Rosemary Roasted Potatoes

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The potatoes are very good, but if you use garlic it burns up every time. One hour is way too long for the potatoes to roast, only roast them for 25-30 minutes.

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What a great, simple side dish! I cut my potatoes into wedges and used slightly less garlic, because my husband is sensitive to garlic. Otherwise, followed recipe to a tee (varying cooking time since I used wedges instead of whole potatoes. I was happy to find something this simple that makes use of the fresh rosemary I have on hand all year round. We all loved this dish; I'm putting it in my files!

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Very good and easy to make. Great side dish for just about any meal.

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Delicious! So fresh tasting and simple. The only down side is you do sort of have to babysit the potatoes and you really do need to turn them twice during the baking time otherwise they burn. It's totally worth it though in my opinion. Easy enough for a weeknight side dish but tasty enough to serve to guests. Ina never disappoints!

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I've tried this recipe twice and both times the garlic and rosemary burn black 5 minutes after putting the dish in the oven. Very disappointing.

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What a crowd pleaser. Every time I make this our guest eat them up...... I mix the oil the night before and left the rosemary, garlic, salt and pepper marry, this really intensifies the flavor. Throw in some red pepper flakes if you like to kick it up. Sprinkle with some coarse sea salt and you are good to go. Thanks Ina.

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These potatoes were a huge hit! My four year couldn't get enough and was very disappointed when they were all gone. I recommend making a double batch for a family of 4.

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Excellent! I used fingerling potatoes & they turned out great!

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This has become our new "go to" potato side dish. We have it at least 2 or 3 times a month. Easy to change up the seasonings with different herbs. You really can't go wrong. Season with what you like -- simple and delicious. My kind of recipe! Thanks Ina!!

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Really liked this recipe! So easy and great way to do a little something different with a potato.