Food Network
Home> Recipes>
Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 127

Showing 31-40 of 127

Sort by:

Newest

  • on April 14, 2011

    Flag

    These were super easy and tasted much more complicated than they were. I found a 1.5 lb bag of 2-bite size assorted mix of yellow and red potatos--perfect for this recipe. I just sliced them in half, followed the recipe and popped them in the oven.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    Easy & Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    These are SO GOOD!!!! SO CRUNCHY on the outside but so nice on the inside. these are absolutely fabulous

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Just made these for the zillionth time!!! Love them, Love them, Love them!!! Tender on the inside and crunchy on the outside. The flavors of the seasoning are fabulous!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2011

    Flag

    This is now a staple side dish at our house. I have served it with everything from grilled fish to pot roast and gravy. We LOVE these potatoes. They are delicious and so simple. When its roasted, the garlic caramelizes and the potatoes get crispy and brown on the outside and soft on the inside. It has a great flavor that compliments any meal. Made them for company twice recently and they loved them! We use yellow gold potatoes and they are YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2011

    Flag

    Must husband LOVES these! So few ingredients and so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    Preparé esta receta en el día de hoy y fue muy fácil para un sabor exquisito. Me encantó!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2011

    Flag

    Two words... Easy and Yum! I'm definitely adding this recipe to my side dish repertoire. Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2011

    Flag

    All I had was Idaho Potatoes. Still came out great. will try red potatoes next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2011

    Flag

    These are delicious and super easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.