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Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 51-60 of 127

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  • on July 28, 2010

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    I only started cooking for myself this past month and have been nervous about getting in over my head. This recipe was so simple and so incredibly delicious, I followed the instructions exactly and the potatoes were cooked all the way through just perfectly and soooo flavorful. I would dare to say that mine turned out better than those of my awesome chef father!

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  • on July 21, 2010

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    This was a very easy potato recipe. I used garlic salt instead of regular salt for extra garlic flavor. The potatoes I used were red potatoes and were probably a little larger than normal, but they were done in about 45 min. I lined a baking sheet with foil and my potatoes stuck the first time I turned them, but after that they seemed ok, so I would probably spray the foil first next time. I served these with hamburgers as kind of a sophisticated french fry and it was great. The only reason this recipe gets 4 stars instead of 5 is that my garlic and rosemary burned, even though I kept the pan on the bottom rack. It didn't really affect the taste though, they were still yummy!!

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  • on June 21, 2010

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    I made this recipe exactly as written with the exception of the garlic. My in laws hate garlic... I know strange right??? I also used a mix of red and white potatoes but i felt that did not make a difference because once they were cooked they all looked and tasted the same. Anyhow, the potatoes were moist and crisp and really delicious. Before making this I thought Ive made roasted potatoes before no big deal but these were the best I have ever had. I will definitely make them again!!

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  • on May 23, 2010

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    This recipe was quick and easy to make. I halved the recipe and used red potatoes that I cut into quarters, it only needed 45 minutes. They turned out beautifully golden and perfectly cooked. Definitely a great side dish recipe that I will be making again!

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  • on May 23, 2010

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    fast and delicious, only thing missing was Jeffrey!!

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  • on May 16, 2010

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    This is now my go-to method for a potato side dish! So delicious (and so easy!. The longer cooking time gives you the time to get the rest of the meal together.

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  • on May 04, 2010

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    this is a very easy and wonderful tasty side dish. My family enjoyed it very much

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  • on May 04, 2010

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    So simple and delicious. Also very versitle and can be mixed up for other flavors

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  • on April 20, 2010

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    An easy recipe that always turns out perfect! Crisp on the outside and creamy on the inside and lots of flavor. I usually do not use the rosemary as some family members don't care for it. I also mix the olive oil, pepper, salt and garlic (sometimes extra garlic together before adding potatoes. I usually use russet potatoes, peeled, and they work great, too.

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  • on April 18, 2010

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    I have made this several times and it comes out so tasteful and perfect.
    I do however use italian seasoning by McCormick instead of the rosemary. It adds a more flavorful taste to the potatoes.

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