Rosemary Roasted Potatoes
Show: Barefoot Contessa
Episode: Wedding Anniversary
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- Recipe categories: Potato,
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Average Rating:
Total Reviews: 128
Showing 51-60 of 128
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By amybclough_13045459
davie, 48
on August 02, 2010
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Easy and fabulously delicious. I quartered some smallish potatoes and they cooked in less than an hour. I think I have to make them again tomorrow!!
By nlocatelli88_13...
San Jose, 43
on July 28, 2010
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I only started cooking for myself this past month and have been nervous about getting in over my head. This recipe was so simple and so incredibly delicious, I followed the instructions exactly and the potatoes were cooked all the way through just perfectly and soooo flavorful. I would dare to say that mine turned out better than those of my awesome chef father!
By deananicole
Reston
on July 21, 2010
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This was a very easy potato recipe. I used garlic salt instead of regular salt for extra garlic flavor. The potatoes I used were red potatoes and were probably a little larger than normal, but they were done in about 45 min. I lined a baking sheet with foil and my potatoes stuck the first time I turned them, but after that they seemed ok, so I would probably spray the foil first next time. I served these with hamburgers as kind of a sophisticated french fry and it was great. The only reason this recipe gets 4 stars instead of 5 is that my garlic and rosemary burned, even though I kept the pan on the bottom rack. It didn't really affect the taste though, they were still yummy!!
By ChefSnuffy
Freehold, NJ
on June 21, 2010
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I made this recipe exactly as written with the exception of the garlic. My in laws hate garlic... I know strange right??? I also used a mix of red and white potatoes but i felt that did not make a difference because once they were cooked they all looked and tasted the same. Anyhow, the potatoes were moist and crisp and really delicious. Before making this I thought Ive made roasted potatoes before no big deal but these were the best I have ever had. I will definitely make them again!!
By bragor_2567678
Newark, OH
on May 23, 2010
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This recipe was quick and easy to make. I halved the recipe and used red potatoes that I cut into quarters, it only needed 45 minutes. They turned out beautifully golden and perfectly cooked. Definitely a great side dish recipe that I will be making again!
By theblues_12337745
Middleburg Hts....
on May 23, 2010
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fast and delicious, only thing missing was Jeffrey!!
By Home in KC
Kansas City, MO
on May 16, 2010
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This is now my go-to method for a potato side dish! So delicious (and so easy!. The longer cooking time gives you the time to get the rest of the meal together.
By e.tay_6068727
Shoreline, WA
on May 04, 2010
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this is a very easy and wonderful tasty side dish. My family enjoyed it very much
By kehoe.beth_12404869
Blue Island, 52
on May 04, 2010
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So simple and delicious. Also very versitle and can be mixed up for other flavors
By donaroell_8022857
Forsyth, GA
on April 20, 2010
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An easy recipe that always turns out perfect! Crisp on the outside and creamy on the inside and lots of flavor. I usually do not use the rosemary as some family members don't care for it. I also mix the olive oil, pepper, salt and garlic (sometimes extra garlic together before adding potatoes. I usually use russet potatoes, peeled, and they work great, too.