Recipe courtesy of Ina Garten
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Intermediate

Ingredients

Directions

Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.

With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Rouille

Rouille

Recipe courtesy of Emeril Lagasse

Bouillabaisse with Rouille

Recipe courtesy of No Author

Roasted Monkfish with Rouille

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mustard Rouille for Soup

Recipe courtesy of Michele Urvater

Seafood Stew with Garlic Rouille Croutons

Recipe courtesy of Chuck Hughes

Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jelly

Recipe courtesy of Greg Picolo

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking