Rugelach
Show: Barefoot Contessa
Episode: Friday Night Dinner
Rate This RecipeRead users' reviews (181)
- Recipe categories: Raisins, Apricot, Cream Cheese, Nuts, Sugar,
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Average Rating:
Total Reviews: 181
Showing 121-130 of 181
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By joothie_3716708
Cromwell, CT
on January 13, 2007
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This was the first time I made rugelach and they were time consuming. Next time I will make up the dough one day, chill, then bake off the next. I took short cuts by using strawberry preserves straight from the jar and discarding the larger chunks of fruit. I also eliminated the chilling time once the cookies were placed on pan. They were not the prettiest cookie but very delicious - even better the next day.
By justice777_5427080
akron, OH
on January 13, 2007
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I have made this recipe many times over the last 2 years. I originally got it from 1 of her cookbooks. They are a perfect treat with a cup of coffee or tea. YOU CANT EAT JUST ONE!
By jenniehartman_1...
Briarcliff Mano...
on January 09, 2007
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I just started making these this year and they by far blew all my other baked goods out of the water.
I was worried they would be hard to make, but that's not true. You just need a little patience.
Try them and you won't be disappointed.
By dewato_655570
Seattle, WA
on December 23, 2006
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This makes delicious rugelach. HOWEVER - a nine inch circle for the dough is too small - 12 inch makes perfectly thinner dough!
By dmwalka_3311601
Wesley Chapel, Fl
on December 22, 2006
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This was a bit time consuming but it was worth it. Much easier than other rugelach recipes that I've seen. Excellent.
By gkras_413487
Los Angeles, CA
on December 20, 2006
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These were easy to make and simply melted in the mouth. The whole family loves them. I did, however, have to make half the batch without raisins, because my youngest loathe them.
Tip: I found the easiest way to cut them is with a pizza wheel
A real winner!
By dog118s_6893635
Lindenhurst, NY
on December 18, 2006
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This was wonderful. A little work, but well worth it. I filled the middles with apricot, strawberry, chocolate, lingonberry, blackberry, they were all great. I doubled the recipe, and believe me you will want to.
By gavingrma_6868490
Olmsted Falls, OH
on December 18, 2006
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I made half a batch of these to try. They are delicious! They did not look exactally like hers but they still tasted good.
By katieboomaui_13...
Copenhagen N.
on December 17, 2006
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I thought these cookies were not as hard to make as others did. The chilling of the dough takes some time but other than that they were easy. I think rolling the dough into a rectangle and then cutting it into strips and then rolling them up makes a prettier cookie. Some of my filling came out but the cookies still looked good and tasted really YUMMY! My husband is wild for them. OH! I left out the raisins because I don't like them and used Raspberry jam in some of the cookies. The flavor of the rsp. comes through better than apricot but both were good.
By kristenbulkley_...
Darien, CT
on December 15, 2006
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As usual, her recipes are made simple and they are delicious, even complicated ones like rugelach! They came out awesome and everyone was fighting for them.
However, can anyone tell me why the preserves ooze out every time? I even tried a very thin layer, but they still oozed. Other than that, they were great.