Rugelach
Show: Barefoot Contessa
Episode: Friday Night Dinner
Rate This RecipeRead users' reviews (181)
- Recipe categories: Raisins, Apricot, Cream Cheese, Nuts, Sugar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 181
Showing 161-170 of 181
Sort by:
SELECT
By hlwiley_5153356
Ellicott City, MD
on March 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are delicious and went over extremely well at my house. I mixed the dough by hand and it still worked out very well! These are a new permanent addition to my homemade cookie list!
By NOTHINGLT
SLATE HILL, NY
on February 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THE RECIPE IS GOOD, BUT WITH ALOT OF MODIFICATIONS. I OMITTED HALF THE SUGAR THAT THE RECIPE CALLED FOR. I ALSO USED SUGAR-FREE PRESERVES INSTEAD OF REGULAR.
By francine_1695744
Englewood, NJ
on February 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are delicious and quite wonderful. I made both the apricot/walnut and raspberry/chocolate. Was surprised that I liked the apricot better. It's important to chop the nuts very finely so they don't escape. Thanks for another great recipe, Ina.
By debditt_2927584
Sherman Oaks, CA
on January 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is excellent...officemates said they're the best they've ever had...
By baking4all_4729210
Bear, DE
on January 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best Rugelach recipe ever!
Everyone loves them, the the recipe is simple to make. I pureed strawberry "seedless" jam,since that is what I had on hand! Yummy!!
By alh374_3350284
litchfield, CT
on January 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cookie is perfect. Add any jam or chocolate this cookie stays soft and sweet for days. Ive made it again and again.
By Digigirl
Sugar Land, TX ...
on January 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are excellent cookies. The only change I made was to use dried cranberries instead of raisins, chopped fine. Otherwise, made exactly to the recipe. I did not need any flour to roll out the dough - I just did it between sheets of plastic wrap and it worked just fine. Cookies and very good and I can see lots of possibilities for variety (different jams, different nuts, different fruits, etc.. Thanks Ina! This is a keeper.
By lhorow1160_4536393
Orovada, NV
on January 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
that dough was murder to work with. Next time I think I'll increase the flour from 2 cups to 2 and 3/4 cups. I used white sugar and did not puree the apricot preserves, and it was still amazing. Instead of raisins, I used a dried mixed berry combination, I found at Super Wal-Mart. Craisins, especially the orange flavored ones are great. I think I need to experiment more with this dough to make it easier to work with.
By joanna_cotter_3...
Shingle Springs, CA
on January 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely wonderful. I made two batches, one with the fruit and one without, both were great!
By johncath_3344664
Worthington, OH
on January 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Rugelach is truly my favorite cookie and Ina Garten has provided an exceptional Rugelach recipe. Just like all of Ina's creations, these cookies are easy to make and a delight to eat. You can eliminate the nuts or substitute the raspberry filling for apricot or strawberry. The sugar on top of the cookies helps to maintain the crunchy top and the "melt in your mouth" consistency of the cookie.
Cathy, Worthington, Oh