Rugelach

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I made this recipe and my family loved it! It is going into my collection of "Favorite Cookie Recipes" for sure! I followed the directions and they came out just like the ones Ina made on her show. Thanks Ina for this wonderful recipe.

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Thanks to Ina for this great reciepe. It's not Christmas with out this little cookie. I know that it can take some time and effort to get these delicious morsels right, however anything that's worth anything takes a little time and effort.

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I love them! Just got my first batch out of the oven. The dough is so moist and pastry like - not dryer like most cookies are, because of the cream cheese. I did use some extra preserves, I used a tablespoon and followed the instructions, but I was quickly running out and it seemed like not much on the dough. I did get some melt out of the preserves during baking, though, so maybe I used too much. I love apricots, and maybe next time I'll just do apricot preserves and chopped almonds. The varieties could be endless.

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This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them, I feel I am ready for my Bat Mizpah. What a wonderful surprise. Thanks again for a great treat, Ina.

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Good but not great. I've had store bought rugelach which I liked better. Kind of a lot of effort for the end result. Update: these were much better the next day. Very good.

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Absolutely wonderful recipe....while watching Ina several years ago, making this recipe,....I ran to the nearest Kohl's and purchased a kitchen aid mixer. Since then, have given them as presents and shared this recipe with many friends/family members.....It is a fabulous recipe, easy to make...everyone loves it....Perfection! thank you Ina

p.s. I already have request to make for my supervisor's birthday next month. She loved it...and continues to rave about it....to everyone!

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Great cookie! Thanks Ina

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Excellent recipe. I brought it to a Hanukkah party and it was a big hit. For the jam filling I used Solo cake and pastry filling--apricot and raspberry. It's easy to work with and comes in several different flavors.

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great recipe, thank you ina, you are the very best!

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I made these for Christmas one year. Of all the things I brought these were the big winner. They flew off the plate. Very yummy indeed.