Rugelach

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for a pot luck @ work, & they were such a hit! They take a little long to make,. but are so very worth it.


Thanks for another great recipe Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

can you freeze this?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for a cookie exchange and they were the hit of the party. Will make these each year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has to be one of my favorite and most liked cookies. I made it last year for the holidays and have already had requests for it this year. Last year I made it with the apricot preserves and also with rasberry both were big hits. The cream cheese dough is moist and easy to work with. This is a must-bake in your cookie tin for the holiday season.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I left a half batch that I'd just made off at a friend's house and her husband
called and left the message before I even got home (and I'd taken a cab, that this was the best rugelach he'd had in his whole life!!

Another friend's husband had a ban on her friends and relatives who were permitted to stay no more than four days and three nights. Then they had to leave. But he lifted the ban for me after I made him Ina's rugelach. I can stay as long as I want...and keep making the rugelach!

In Ina's tradition of delicious excess, I plumped up the raisons with dark rum overnight. And when I ran out of apricot preserves, I used Elderberry, one of
my favorites.

Thank you, Ina!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i ended up baking these about 23-24 minutes a batch, but they came out very delcious. and you really can put pretty much anything in as a filling. the batch i just made has raspberry jam, coconut, and mini chocolate chips. obviously not your traditional filling, but customizing them to what your family likes is more important to me (oh yeah, and i HATE raisins!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are amazing. The recipe was very easy to follow although it did get a little messy. I didn't have any problems with the dough spilling out because I carefully followed the step that said press the mixture slightly into the dough. I did take a few shortcuts though as I was very eager to taste what everyone was raving about. I only refrigerated the dough for 15 mins and I used water instead of milk on the outside of the cookie. They turned out great !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The originals are good but I'm constantly playing with the filling. My favorite is apricot preserves, brown sugar, chocolate mini chips, black currants and pistachio nuts.

I've also made a sugar free version using Splenda and apricot fruit spread and eliminating the chocolate. The high fat content of the dough makes you forget about the sugar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you are on any sort of diet, be warned you will not be able to eat just one... these are absolutely amazingly. I ate six while my poor two little girls were waiting for them to cool. I have to put this on my do not make unless taking it to someone else's house list! So easy to make, but if you are worried about the time it takes to make them...its worth it. Btw, I didn't have walnuts, I used sliced almonds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I received a call from my son and niece who are 3,000 miles away at college for the first time. They could have asked for any treat in a care package, but they asked for lots and lots of Rugelach. That says it all!