Rugelach
Rate This RecipeRead users' reviews (78)
- Recipe categories: Flour, Cheese, Cream Cheese, Nuts, Sugar,
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- ratings & reviews(78)
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Average Rating:
Total Reviews: 78
Showing 1-10 of 78
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By dcalamul
Los Gatos, 42
on January 15, 2012
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These were the only cookies I made for the holidays. They were delicious and flaky. I recommend adding more walnuts. They didn't last 2 days. Huge hit!!
By jll2800
Chicago, IL
on December 28, 2011
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The dough came out great but the whole cookie just seemed so sweet! I even had cut back on the sugar in the dough a touch, but the whole thing just seemed too sweet. I'd use this recipe again but cut back on the sugar that gets sprinkled over it. Make sure you chill the formed cookies well too. I didn't chill the first pan as well and they spread a bit more. Still tasty but not as pretty.
By k6artteacher_12...
Livonia, 62
on December 24, 2011
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They are not your orinary cookie. They are something you might bring to a cookie exchange. I don't think I would make these on a regular basis, they are more work than I like for a cookie. The taste is wonderful, though.
By jlaps53_10828174
Dayton, NJ
on December 24, 2011
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This is a terrific recipe. The cookies came out flaky and rich tasting. A great variation is to use semisweet chocolate as a filling! Yummy!!
By turtlebug12
Bunker Hill, IL
on December 22, 2011
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very easy to make, but takes alot of time. It is worth the effort.
By jymacrossin
Helotes, TX
on December 21, 2011
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Delicious cookie! The family really enjoys them.
By leigh1976
on December 20, 2011
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I never thought of making rugelach, but this recipe is simple and produces great results. I gave them as gifts and people loved them. Be sure to chill the dough as directed in the recipe!
By loriconnell_130...
Tegucigalpa
on December 20, 2011
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You have to make these! This is a fabulous recipe..I been making for several years. They are classic flavors and so tender. They are beautiful packaged up for gifts.
By deinsele_7122909
Thousand Oaks, CA
on December 20, 2011
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Dough is just like my family's old Slovak recipe for 'rosky'. Filling is very Eastern European Jewish and delicious. Rugelach/rosky is a very versatile pastry dough, suitable for almost any filling.
By Baking is my Zen
New Jersey
on December 17, 2011
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This is a great recipe. The good thing about these cookies is you can change it up with different fruits and nuts etc. You can view my photo tutorial on my blog, Baking is my Zen. Recipe is a KEEPER. Thanks Ina!