Rugelach

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INA, WOW, IT'S ABOUT TIME THAT SOMEONE POSTS SOMETHING GREAT. WHAT IS WRONG WITH THE PERSON WHO SAID YOU LEFT OUT THE APRICOT JAM? READ AGAIN PERSON. YOU ARE WONDERFUL AND YOUR RECIPES ARE FABULOUS! YOU ARE THE BEST. I WATCH YOU EVERYDAY, EVEN THE REPEATS. CAN NEVER SEEM TO GET ENOUGH. YOU INSPIRE ALL! HAPPY HOLIDAYS, AND KEEP THOSE RECIPES COMING.
SINCERELY,
SATISFIED AS USUAL

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I've made these a few times, and they are always a hit. There are so many variations you can do too.

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I've been making these for years. Ina's recipe is the best by far.

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I am going to make this next week, looks wonderful and I am going to use instead of jam the canned Solo that comes in different flavors. I make a similar Hungarian Roll and have used the Solo and before you can get some of those cookies to friends the family has eaten them. One time my husband and I ate a whole roll of the Hungarian cookies...yum...

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The recipe sounds great, but I noticed the apricot preserves were left out of the directions. I assume they just get mixed in with the filling. Will the recipe still turn out o.k. without the nuts?

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I made these last year using dried cranberries instead of raisins. My guests loved them & they kept in a tin for over a week (they disappeared then. A pizza wheel is the perfect way to cut them.

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I love the sound of your variation! What do you omit when you use pineapple, and now much pineapple do you use? Do you use canned and strain?

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I have tried many versions of this recipe and have always been disapointed. I watched Ina make this version and tried it. I was an imediate hit with everyone. I did find that you should leave the dough you are not working on in the fridge until you need it. I also rolled my dough into a rectangle and then cut the cookise in little squares. Anyway you make them they are wonderful

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I have been making this recipe for a few years now. I have adapted it alittle. I don't use raisins and I use cherry preserves. Everyone says it tastes just like a cherry pie. It is requested every year by friends and family. A definite favorite!

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I've made a variation of this for years for all my friends; it stores well in an airtight container in the garage. It's cream cheese dough is outstanding and not too sweet.

But here is my big question, how do you properly say it?

Happy Holidays!