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Rugelach Recipe

Rugelach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 81-84 of 84

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  • on December 12, 2009

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    I use dried tart cherries and walnuts and cherry preserves but the dough is wonderful!

    For some reason, ALL the men go nutty over these! :

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  • on December 12, 2009

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    Loved this receipe, a Hanukkah treat for all.
    Easy, tasty and great even frozen.

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  • on December 12, 2009

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    I made this recipe last year and it was wonderful. I substituted fig jam for the apricot, because I like figs better. One thing I noticed is that the flavors take a couple of days to meld, so this is a good cookie to bake ahead, place in an airtight container and pull out later. Yum!

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  • on December 12, 2009

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    love this recipe. It melts in your mouth. Rolls very easy, also I use the raspberry jam and pineapple.

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