Rum Raisin Rice Pudding

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I made this for Easter. Tasted wonderful, but did not set up at all. I think that 1 1/2 cups of water and 5 cups of half and half are way too much for 3/4 cup of rice. Also, the raisins did not plump up in the rum. I would reduce the liquid or add more rice and heat the raisin rum mixture for a more creamy and textured mixture. I love Ina's recipes, but this one just did not work for me.

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Tastes fine but after it chilled to thick for me.. Maybe from the starch in the rice.. Will try it again and will make some changes..

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I have made this recipe about 100 xs. My family loves it, Pudding is creamy and delicious, I have never used the rum though I always forget! I just throw the raisins in with the rice to cook in beginning.Sprinkles of cinnamon and nutmeg, it is delicious. Other than that I wouldn't change a thing. pudding thickens as it cools. I think I will make it again tomorrow!!
Try it and you too will be making it over and over, Plus Ina has some tasty recipes anyways.

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This was my first time having rum raisin anything. Rum Raisin Rice Pudding is Delicious! OMG! I will be making this again and again this fall and winter. Unfortunately, I didn't have the ability to stand over the pot and stir. I had to treat it like regular rice and put the lid on it and let it simmer. I didn't want the soupy problem folks had been complaining about, so I also stopped at 4 cups of half and half. It was perfect for me! Thank you Mrs. Ina!

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The highest compliment from my Dad, "This is just like your Grandma used to make". Great, homey comfort dessert. What I like about Ina's recipes is that they are so simple and unpretentious yet so delicious.

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I made this recipe for my mother who is coming to visit. It's the kind of thing she really like. She is 72 and sometimes likes old fashion things like rice pudding and quilts : Wow! It was soooo good. I followed the recipe exactly. Mine thickened up only because I stood over it, watched it and stirred it for 35+ minutes. It was a little more work than I thought it would be, but oh so worth it. I can't wait to have my mom taste it. I'm so excited.

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I love rice pudding, and there are 3 or 4 recipes I like to use, each for different reasons. This is the recipe I use when I want rice pudding like I had as a kid, when Mom would buy it from the local deli (her homemade rice pudding was good, too, but she rarely had time to make it. The flavor and texture I get when using this recipe (without the rum or raisins are exactly what I remember from that yummy deli pudding. I always use all 5 cups of half and half and the final thickness is perfect.

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I have loved this recipe the day I saw it I love the cream ness of the rice the flavor of the raisins. my husband said it's a keeper. Being hispanic we love rice with milk and this is better than that.

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Tasty, but I agree way too soupy.

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The best rice pudding I have every had! Thank you so much Ina for sharing!