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Rum Raisin Rice Pudding Recipe

Rum Raisin Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 131-140 of 147

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  • on October 13, 2006

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    This was very good and tasty rice pudding.
    Thanks, Ina.

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  • on September 28, 2006

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    I hope everyone will try this recipe because it is delicious. I don't care for the traditional rice pudding recipes. This one is heavenly!!

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  • on September 26, 2006

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    Love it and so simple to make. It's like comfort food to me! Thank you!

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  • on September 20, 2006

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    This is like a mexican dish we call Aroz con Leche that I love, I loved it, I almost ate the whole thing myself. My sister-law asked me for the recipe. It was great

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  • on September 18, 2006

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    This is so good. Only I made this without the raisins (really don't care for them. Just added some rum. Excellent!!!!!

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  • on September 16, 2006

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    Excellent.

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  • on September 16, 2006

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    love the taste and ease ofmaking

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  • on September 07, 2006

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    I made this for a Sweet 16 party and the host told me it was a big hit ! Everyone asked her where they could get it from ! My friend had to know the secret so I sent her the link.
    Tip: Do what Ina says and MEASURE the ingredients, especially the salt. Need I say more.
    Easy and delicious. A perfect ending to any meal. Thanks, Ina

    From:
    Mariam, a new but very loyal viewer.

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  • on April 07, 2006

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    The best ever. I can eat the whole dish myself. It barely makes it to the next day. I can't wait to eat it. Thanks for such a great recipe.

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  • on April 04, 2006

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    OK, so I remember this dish from growing up as a spring time treat. And the food network has got me trying new things. So when I saw this I just had to try it. While cooking I was a little afraid that it wouldn't turn out right but just by following through with the recipe, the pudding turned out wonderfully!

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