Saffron, Zucchini and Herb Couscous

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1 1/2 cups homemade chicken stock or canned broth

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/2 teaspoon saffron threads

2 tablespoons olive oil

2 tablespoons unsalted butter

2 zucchini, large dice

1 1/2 cups couscous (10 ounces)

1 cup chopped basil leaves

1 cup chopped parsley leaves