Sagaponack Corn Pudding

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I've made this several times and it's always a big hit! Just love the flavor!! (FY0895~ How much canned corn did you use for this recipe to replace fresh!

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this recipe, like all of the recipies i've tried from INA, is amazing! i made it a few Thanksgivings ago and guests ask me every year if we're having it again! i tweak it a bit by omitting the salt (for hypertension guests but you dont notice a thing! it is absolutely fabulous!! it also works well with canned whole kernel corn

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This is a 5 recipe. Fabulous! I made it for Thanksgiving three years ago and now it is a tradition. Thank you Ina!

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wonderful but guys you have GOT to add more cheese

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The first bite was good. But then we started noticing the saltiness of the pudding. I had to use regular salt since didn't have any kosher salt. I don't know if the different kind of salt made the difference. Also, this recipe would made A LOT of pudding. I think it's definitely more then 8 servings unless you're eating it as a main dish....

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I made this for my family and I will make it again and again. My grandson of 7 kept coming back for more. I baked it in a regular Dansk 10 cup casserole dish a day ahead, cooled and then refrigerated it. Warmed it in the oven next day after coming to room temperature. Perfect!!

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INA ... INA ... WHAT CAN I SAY ... YOUR ONE OF THE BEST ... THIS DISH IS SO EASY AND LOVED BY ALL ... THANK YOU .... RJ

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I fell in love with this recipe from the first moment I tried it. That was several years ago and it has been a staple at my Thanksgiving meal ever since. Thank you Ina!

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I have made this dish without the water bath, and it came out great. I used a large 13"Wx9.5"Dx3"H; 17.5"W and I doubled the recipe. It came out wonderful. I am making it again for Thanksgiving. II added more sugar because I like my corn pudding sweeter. As for making it ahead of time, I did that last Thanksgiving. I made 2 dishes the night before, kept it refrigerated, and baked it in the morning, it came good also! Every thing I make from the Barefoot Contessa comes out GREAT!!!!

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has anyone ever made this recipe ahead of time? I have made it and love it, but I want to make it for Thanksgiving and need over space. Can I re-heat??