Sagaponack Corn Pudding

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Has anybody made this without the water bath? How did it turn out? Thanks!

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Even though in my family this side dish is a very rare treat, it was probably one of the best I have ever tasted. I made it for father's day and I was a little apprehensive about trying because I didn't know what it would taste like. But, I tried it and I adored the sweet flavor of the corn against the creaminess of the custard around and the subtle taste of the onions in the background. This dish was very enjoyable!

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Was very good, but mine took forever to cook

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I love making this for the 4th of July and BBQs. Everyone loves it, but most people have never heard of corn pudding so they're apprehensive at first. It takes planning and I always do the chopping and any prep work ahead of time (just not the herbs because they turn an unappetizing color and then I assemble and go. Everyone has seconds and lots of people have asked me for the recipe. Go Ina!

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This is amazing! I made this as a Thanksgiving side dish and my sister-in-law loved it so much she called me the following year for the recipe. The next time I make this I am going to substitute the basil for rosemary. I think the rosemary would really compliment the flavor of the corn and my stuffing. Great work Ina!!

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My husband loves corn pudding at Thanksgiving so I decided to try this recipe. Every year is asks for "Ina's corn pudding" by name.

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I love the fresh corn and basil in this dish. I make it for Thanksgiving now.

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Can I freeze this pudding after baking?
How many days can it keep fresh in the refrigerator?

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This was the first time I've ever made (or eaten corn pudding. I usually like my corn alone. I was so pleased when I tried it! I think using really good extra-sharp cheese is a must. It was a great balance to the sweet corn. Thanks, Ina, you've never steered me wrong!

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Although this recipe did get raves, it was bit bland. I will try adding a little spice to it next time around like maybe just a few pamentos.