Salad with Warm Goat Cheese

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Made this for myself while hubby out of town. loved it. Making it for dinner tonight so he can try it. I didn't use the dressing used poppy seed from the fridge..very good. I also used panko for the crumbs. Quick and easy recipe.

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Very tasty. For the dressing used white wine vinegar, because I didn't have champagne or cider vinegar. Also added some fresh herbs to the dressing.

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Thought this was delicious and pretty easy to make. I would definitely use less dressing per serving next time as I thought it was a little strong (but tasty. I might also add some apples or pears slices and nuts to add a little crunch (I have had it with these extras on restaurant versions.

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I made it simpler. Add cracked salt/pepper to olive oil (not extra virgin mix and lightly pour on baby spinach. Dip sliced goat cheese in eggs and then on Panko bread crumbs, fry one minute on each side and place on the salad. I found Ina's vinergret too strong of a taste and throws the goat cheese off. Try it and let me know which version you prefer. ;

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What an east yet impressive recipe!! The goat cheese does come out better the longer it chills! And the vinaigrette is my new favorite dressing. I added in a few scallions for extra flavor. One of my favorite lunch meals for sure!

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Every time I make this I get rave reviews! I have found that preparing the goat cheese about 1 1/2-2 hours before frying works well, I put them in the pan right out of the freezer and they have been turning out perfectly every time.

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Too labor intensive for a week night, but a wonderful special occasion salad and a 'wow' presentation for company. the goats cheese is a special touch, and the amount of dressing was perfect.

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Super easy. I used a leftover whole grain baguette for the crumbs. It made the crust nice and crunchy. Loved the dressing. My company asked for the recipe and a demonstration the next time I make it.

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Everything about this salad was delicious. I especially loved the dressing, as did my husband. This is a keeper!

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It was just simply delicious!
But I used cheedar cheese insted !
Awesome recipe!
-Steven