Salad with Warm Goat Cheese
Show: Barefoot Contessa
Episode: Girls Day Off
Rate This RecipeRead users' reviews (59)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 41-50 of 59
Sort by:
SELECT
By mtheod_7854479
North Plainfiel...
on June 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
nj
By dreyerje_7222671
Lake Havasu Cit...
on June 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. I took liberty with doing it over wilted spinach and pine nuts but it was so good. My husband who is a meat and potatoes guy even loved it.
By tessreutzel_7831024
San Diego, CA
on June 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad was okay...I added extra sugar to the dressing and used a tablespoon of mayo instead of egg yolk. Before adding the extra sugar the dressing was very vinegar-y. The cheese was very good.
By tamara747_7786766
Orlando, FL
on May 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor of the fried goat cheese is a fantastic combination with the dressing! Loved it.
By caldwellcollins...
Clayton, MO
on January 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad was fabulous, and the goat cheese was a special addition to the simple vinaigrette. I added a bit more sugar than called for in order to offset the tanginess of the cheese. Thank you, Ina!
By mdf8791_3363200
none, NC
on December 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used standard goat cheese medallions, already sliced. This could have been a mistake because they are bit thinner than what Ina uses in her recipe. I could see how this could have the potential to be great, but it was just OK for me. I forgot to chill the goat cheese so maybe that was a key. I thought the temp was too high for the frying. I'll try again but with an herbed goat cheese and lower temp.
By mcoryknudsen_63...
Urbandale, IA
on December 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very easy and delicious salad to make for my luncheon with my girlfriends. They raved about it and most of the preperation could be done the night before. I highly recomend this!
By patnliz_7818263
Omaha, NE
on December 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The warm goat cheese is excellent. I added just a few more drops of champagne vinegar to give the dressing a little more tang. This is a simple, yet elegant salad.
By carroe1_1197942
powell, OH
on December 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good & easy, yet fancy. Although my goat cheese fell apart.
By lbsjunk_2333937
Havertown, PA
on November 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad was absolutely perfect in every way. I made it for a dinner party and everyone raved. It's a keeper. Ina is the best.