Salmon Cakes

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Very, very tasty! Moist enough that it does not need a sauce. Will definitely make again - would be good when hosting a dinner since it makes 10 cakes.

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The most delicious cakes ever! With all the prep work it does take awhile to make. Certainly worth the effort. It is very important to cool the salmon and the cooked veggies. Otherwise the cakes fall apart while rolling. All in all... Superb taste!

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All the prep work is worth it...very good!

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Simply: This was DELICIOUS!
To elaborate: I watched the epi, and I knew all the steps involved (cooking the salmon, chilling, mincing the veg, cooking, chilling, making the patties, chilling, and, finally, pan frying, but these ended up taking quite some time to put together. Still, they are worth the effort! I used all green pepper (coz colour is fun, but paying 3x for it is not. Additionally, I used 2x the salmon (using 1/2lb would have resulted in vegetable cakes with a touch of salmon, in my opinion, and about 2/3C of panko & 1/3C regular bread crumbs (to start. I ended up adding 1/2C extra of panko, and, still, the crumbs were imperceptible. I formed 8 patties, chilled them, but, before pan frying, I rolled them lightly in plain crumbs to get a crispy crust during frying. With the light crust, they were perfect! I didn't serve them with a sauce or any side. By the time these were finally finished, I was ready to dig in...and dig in I did! We'll make these again for SURE!

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These are the best salmon cakes i've ever tasted! I"ve tried a lot of recipes for salmon cakes before, but i've got to say that this is the best!!! Thanks Ina!!!!!!!!

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This recipe was amazing! Being from the Southwest, I rarely cook New England style foods, so I was intimidated to try. Absolutely a home run with my family! The recipe was really easy to follow and it came out moist, crispy, golden, and delicious! Thanks!

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Great recipe. I did not saute the vegetables and we really liked the little crunch of not fully cooked veggies.

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OMG! It cannot get better than this. I have made croquettes for years, but never acheived this flavor. Instead of fresh salmon I used canned chicken of the sea pink salmon.I didn't have red onion so i used vidalia with dried parsley. My husband was so pleased with dinner that instead of his usual salad for lunch he took left overs. YES! We also had steam broccoli with zucchini and baked potato.

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These are very good! I have made it a few times and have found that using 3/4 of the veggie mixture is better- makes firmer cakes. One of these times I will remember to do the prep and chilling the night before so when I get home from work I can just fry them up (this recipie takes about 1 1/2hrs prep time.

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I just made these with some left over salmon and they were delicious! the only thing I changed like a few people is I used panko bread crumbs and didn't even toast them. It came out perfect and held together nicely too. Great way to finish off left over salmon. Thank you Ina :