Salmon Cakes
Show: Barefoot Contessa
Episode: Bread Winner
Rate This RecipeRead users' reviews (166)
- Recipe categories: Salmon, Vegetables, Bread,
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Average Rating:
Total Reviews: 166
Showing 81-90 of 166
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By domesticdiva100
on January 13, 2011
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Truly the best salmon cakes EVER. Our 18-month old boy loved them
and his father who never eats fish mixed with anything said they
were wonderful. The rest of us ahhed through the whole meal.
By bearbearjes
on December 20, 2010
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Amazing
By Teach38
Austin, TX
on December 19, 2010
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This is seriously, ridiculously delicious.
By mkyow_11750685
Fairmont, WV
on December 13, 2010
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Fantastic!!!!
By Katy C
San Diego, CA
on December 11, 2010
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These were amazing!! Great flavor, really easy, and simple to modify. I made 1/2 the batch tonight, and will freeze the rest for future use.
At first I was turned off by the amount of veggies in this one, as I like my seafood cakes to be primarily about the meat, but after the veggies softened and took on the flavors of the worcestershire and Old Bay, they were great little flavor vehicles! I ended up using about 3/4c red onion and 3/4c green pepper to 1/2-3/4lb salmon, because that's what I had on hand. Other small changes I made were to do 1/2 mayo and 1/2 sour cream, and using a little more Old Bay than called for. I also formed the cakes and stuck them in the freezer for 5 minutes before coating them in panko bread crumbs and pan frying, which helped them stay together as this is a pretty wet mixture.
Served these with a mixed greens salad with orange segments, herbed goat cheese, and an orange white wine vinaigrette. This made a GREAT light meal! I'm in my happy place :
By Tracy's Girl
on December 08, 2010
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Absolutely delicious and easy to prepare. Have used crab in the recipe, as well. I doubled the recipe and froze enough for several meals.
By djjane_11046901
Islamorada, FL
on October 26, 2010
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This was INCREDIBLE. I put a beautiful home-made red pepper aioli to compliment this dish. I made my own bread crumbs, but I also added about 1/2 cup of Panko to the mix. Thank you for this fantastic recipe!
By GBSystems
Minden, NV
on October 08, 2010
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I love this recipe, I would not call it easy but the direction are clear and easy to follow. The results are great. I made a double batch, froze and then Vacuum packed them for a quick meal. I have used both fresh salmon and Costco canned Salmon both turn out great.
By eddadupaquier_9...
Prairieville, LA
on September 19, 2010
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This recipe is easy and fabulous! Everyone in the house loves it! It might be a little spicy for the kiddos so be careful when you are adding the crab boil. Ina is the best!
By yltmc16_13149444
Pembroke Pines, 48
on September 14, 2010
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I made this tonight for dinner and was amazed by how light the salmon flavor and smell was. I didn't have any all bay seasoning so I substituted for my sazon completo mix. I also used canned pink tuna, regular bread crumbs and did not add capers. Loved how the veggies added a fresh flavor! Had left overs and refrigerated to make round two tomorrow!