Salmon with Lentils
Show: Barefoot Contessa
Episode: Ina's Take-Out
Rate This RecipeRead users' reviews (211)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 211
Showing 1-10 of 211
Sort by:
SELECT
By margaretse_4031856
concord, CA
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this dish. My husband and I are trying to lose weight and so I have been searching for a recipe that is healthy, low fat and low calorie and this recipe is definitely a keeper. It's very tasty. I decided to pan fry the salmon instead of baking it and turns out just fine.
By jajorgens
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Here are two very important takeaways from this recipe:
1. This makes enough lentils to feed a medium-sized army.
2. You'll need to invest in a commercial-grade "pan" to cook your salmon, unless you enjoy a kitchen/ downstairs/ house filled with smoke.
The finished product was good. Cut the amount of lentils in half if you truly only intend to serve a couple of people.
By lmacint
on April 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was excellent. Simple but very flavorful.
By cfadling
Centerton, AR
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so delicious! Next time I will use a heavier bottomed pan, my pan got too hot and had an inferno of smoke rolling off it and cooked fast ! Still, the salmon turned out perfectly. The lentils and vegetables were delicious. We had some left over and will be eating them with panko crusted pork chops tonight. Thank you for yet another great recipe, Ina!
By designerdi212
New York, NY
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm a big fan of Ina's and even though I never really cared for lentils, I decided to try it after reading many review. I have to say, after following the recipe pretty much to the letter(I used green lentils but not de puy I was pretty much underwhelmed. Oh we'll . I did make it with Ina's panko crusted salmon and that was a hit even with my husband who doesn't really like salmon.
By marzoa_9144763
miai, FL
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These lentils were awesome. I made them with store chicken broth and since I didn't have enough I also added a can of stewed tomatoes and they turned out incredibly good. Thanks Ina!
By Venice Queen
on March 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolute staple in my house. The lentils ans salmon are so easy and delicious!
By CookinginEverett
Everett, WA
on March 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time I ever made Lentils and they were GREAT! The recipe was awesome because I followed it exactly and EVERYTHING was perfect and very TASTY!
By gulloj
on February 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cook a lot and this was the BEST salmon I have ever made...the cooking technique was easy and the fish turned out PERFECTLY. I had reservations of the fish sticking with heating a dry pan but it browned and released perfectly. The lentils were delicious and will be made frequently. I followed the recipe exactly and everything was perfect. THANK YOU!!
By Joanna1950
Portland, Oregon
on February 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the BEST recipes I have ever made. The Salmon was amazing cooked this way, even though mine didn't brown the best. The lentils are so amazing I will make the recipe without the Salmon and have as a side dish or just our main dish at times. Delicious!