Salmon with Lentils

Ina Garten

Copyright 2004, Barefoot in Paris, All Rights Reserved

Show: Barefoot ContessaEpisode: Ina's Take-Out

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 1-10 of 187

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  • on May 24, 2012

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    Yum! We really enjoyed this...even my salmon-phobic husband had seconds.

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  • on April 25, 2012

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    I have made this several times - both for family and for guests. It is always a hit. I follow the recipe exactly. I served it to guests last night with a small green salad and roasted asparagus. All plates were clean at the end of the meal!

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  • on April 22, 2012

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    This recipe seems so simple, and yet creates really amazing depth of flavor. Very easy to make. I added a bay leaf and a little bit of red pepper flakes for a little bit of a kick. I did have to add a little more liquid to the lentils and cook them a little bit longer than stated in the recipe, but this may have been because I couldn't find the french lentils and just used the regular ones. Definitely give this a try - and don't forget the red wine vinegar at the end. It doesn't make the lentils taste vingar-y or sour - it just wakes up all the other flavors and makes it extra delicious.

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  • on March 26, 2012

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    so good. let's just say I created an account just to comment here to tell everyone how great this was! it was super easy to make and is such a healthy and filling dish! the salmon was perfectly done! who knew lentils could be so good?

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  • on March 17, 2012

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    Fabulous! Even my picky husband liked it. I raided the pantry, had almost all of the ingredients. Used a large red onion, red pepper flakes, dried thyme and boxed stock. Added balsamic vinegar 20 minutes before end of cooking time. Even with all these unavoidable adjustments the lentils were firm and very flavorful, a winner! Thanks Ina.

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  • on March 08, 2012

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    i loved this recipe i was nervous as i have never had lentils before but it had the best flavor even my 3 loved it

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  • on March 06, 2012

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    Best recipe ever....served as is, no adjustments. Simply delicious. Thank you, Ina.

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  • on February 29, 2012

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    Simply delicious!!!!!

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  • on February 16, 2012

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    Lentils recipe was awesome, however having grown up in the coast of Ecuador where lentils are a staple, I couldn't imagine cooking them without cumin for an added layer of smoky flavor. Lentils love cumin, and viceversa! Try it, you'll like it...

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  • on February 13, 2012

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    I used ketchup instead of tomato paste as I did not have any in my pantry. The lentils came out great and my girlfriend liked it very much. It is definitely a keeper, I will make the lentil with chicken too!

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