Food Network
Home> Recipes> Seafood>
Salmon with Lentils Recipe

Salmon with Lentils

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 211

Showing 161-170 of 211

Sort by:

Newest

  • on February 24, 2008

    Flag

    I thoroughly enjoy Ina, and several of her recipes are staples in our home. This one left me asking "Why the 5 star reviews?" The lentils were OK for something different, but more work than what they're worth. The salmon lacked flavor, being that salt, pepper and OO were the only additions to it. Be sure to use good ventilation when searing; it filled my house with smoke even thought I had my vent on and windows open. Also, the pan required 5 thorough scourings in order to remove the baked-on oil residue. We love salmon, but I'll stick to Ina's Asian Grilled Salmon, which is a family favorite of ours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2008

    Flag

    This recipe is has become a reliable standby in my cooking repertoire. I have made this at least ten times and it's always perfect with or without the salmon which, also, is the very best way I ever came across to cook salmon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2008

    Flag

    If you don't like lentils, it is hard to get used to. But if you do like lentils it's very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2007

    Flag

    Ina, what a great way to make salmon. My family just loved it! I didn't make the lentils, just the salmon and it was fabulous! Thanks for another great recipe! I will make this one often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2007

    Flag

    I didn't make the salmon - just the lentils. I cut the recipe in half since everyone said it made too much. We got about 4 servings out of that. I didn't have leeks so I used green onions. Came out perfect! We loved it. I will defnitely be making this again. We don't buy many boxed side dishes (rice or pasta so I am always looking for good, easy and healthy sides.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2007

    Flag

    i used this recipe to make a lentil soup (didn't try the salmon this time. i doubled the amount of stock and added a bit more seasoning. it was absolutely wonderful. i wasn't sure about the vinegar at the end but i have to say it MADE this dish for me. it really put it over the top and above other lentil soup recipes. you can never do wrong with ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2007

    Flag

    This was an interesting match. Not only was it easy to make, my children and I (5yrs & 4yrs of age made it in a flash. The taste however wasn't as pleasing as I would have expected after reading the previous reviews. Nevertheless, Ina, you're still my favourite!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2007

    Flag

    I liked this. I used plain ol' lentils from the supermarket, and it was delicious. I would, however, add much less salt to the lentil mixture. I am surprised no one else mentioned how salty this was, and I'm a big salt lover. I would cut the salt in half to one tbsp next time and then season to taste after.

    Other than that, it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2007

    Flag

    Everyone who loves salmon must try this one. It is easy to make; not to mention all of the stuff good for your health are included.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2007

    Flag

    I am not fan of salmon so I serve the lentils with pork or chicken. I haven't it tried it yet, but I am convinced these lentils would be wonderful with braised beef. I cut the recipe in half for my husband, daughter and myself. Who knew lentils could be so good? I will use this recipe again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 12 13 14 15 16 17 18 19 20 21 22 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.