Salmon with Lentils

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This dish is truly flavorful and delicious. The red wine vinegar added at the end brings all the vegetables' flavors to life. I am not a fast chopper (I'm a novice cook, so the veggie preparation took me a while. I didn't care about that once I took the first taste of this meal. Also, I'm a single guy, so I appreciated the amount of leftovers there was: enough for three hearty meals. I'll certainly make this dish again.

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This is the best way to cook salmon...perfectly moist with a delicious crust! The lentils were really good too, but they make a lot. I was cooking for two and should have halved the recipe (even that would have been enough for leftovers.

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This recipe was great--lentils and the salmon. But this is truly the best way ever to cook salmon. The salmon has a wonderful, crisp crust and finishing it off in the oven ensures it is perfectly done, each and every time. The flavor comes thru as very clean and is wonderful just by itself, b ut I have also served various sauces with it. You really need to try this method of cooking salmon!

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This dish was a very pleasant surprise. The flavor of the lentils was simply delicious. The salmon was restaraunt quality. Flaky and flavorful!

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This dish was so easy to make and loaded with great flavor I cant make it enough.

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Eccelent take to food. Taste, consisstancy, eye appeal. Everything you need for a take to dish.

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Made this for my family tonight and everyone LOVED IT! From my husband down to my 2 year old. The salmon was perfectly finished with a crisp outer layer, and the lentils...OMG...they are the BEST! My kids had three helpings! What a delicious, easy, healthy, and satisfying meal this was. I will definitely make this again! Thanks Ina!!!

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This recipe is consistently good. The salmon cooking method is a fool proof way to produce moist and tasty fish and I use the cooking method for other salmon recipes as well.

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This was pretty good. It looks really nice on the plate. My family enjoyed it but it does take alot of prep time.

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I love how simple and easy the recipe was. Plus calories friendly. I loved her whole presentation on 07-01-07, 12:00 show.