Salmon with Lentils
Show: Barefoot Contessa
Episode: Ina's Take-Out
Rate This RecipeRead users' reviews (211)
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Average Rating:
Total Reviews: 211
Showing 191-200 of 211
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By dana NOLA
Metairie, LA
on January 07, 2007
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The salmon is so delicate with tons of flavor. This was the first time I ever tried French green lentils. Delicious. I made this with regular lentils but I find the French green provide more of a punch. Try it its so good.
By Chef #1114821
oakville
on December 19, 2006
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Very good. My husband and I liked the salmon and the lentils. I had the lentils for many meals over the next few days. Unless you are a BIG lentil fan or have a big family I would cut down on the lentils because it makes a lot.
By valerie_chu_6249389
New York, NY
on December 02, 2006
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My husband and I both enjoyed this recipe immensely. Even though I could not get a hold of green lentils and only used regular lentils, the flavors of this dish were wonderful. It was also very easy to make. Highly recommended.
By thuddie_6788891
Decatur, GA
on November 29, 2006
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Best way to cook salmon that I have ever tried. It was cooked just perfectly! The lentils are great too, but makes a large batch.
By pawa1638_366834
Downingtown, PA
on November 28, 2006
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welove this, even my meat eating family likes it
By milagro95_310344
MT. PLEASANT, SC
on November 17, 2006
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This recipe was absolutely delicious! We eat salmon weekly and this recipe will definitely become a regular in our house. Loved the lentils - great flavor!
By falmouth04
Boston, MA
on November 16, 2006
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This recipe is great. The salmon comes out so crispy on the outside....I cook mine well done and it still comes out so moist on the inside. The lentils are great and go with more than salmon! Will definitely make this again.
By gingerpittman_5...
Spearman, TX
on November 14, 2006
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This recipe is great. It is quick and delicious.l
By whites_6361295
Hudson, OH
on November 11, 2006
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I just caught the end of the show this was on and decided to try it. My husband isn't a lentil fan and he had seconds. It was easy and really good! If you do the chopping ahead of time it would be quick to make.
By mcabonce_6080478
Chicago, IL
on November 05, 2006
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easy way to make great tasting salmon