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Salmon with Lentils Recipe

Salmon with Lentils

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

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Average Rating:

Total Reviews: 211

Showing 71-80 of 211

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  • on February 16, 2011

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    This was a wonderful dish and I will definitely make it again. I added a splash more red wine vinegar than what the recipe called for and thought the flavor was fantastic. I'm also going to start preparing my salmon as instructed in this recipe...it's incredibly easy and equally delicious.

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  • on February 08, 2011

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    I can't remember when I made something this delicious! Even my 16 year old who "hates" salmon, LOVED it! A little more prep time than the 15 minutes it takes Ina. Guess I need to learn to chop faster!

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  • on January 29, 2011

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    Delicious and easy. Substitute clam or vegetable broth to keep it "meatless." We served it on a bed of fresh baby spinach to get even more nutrients.
    Thanks, Ina!

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  • on January 28, 2011

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    I'm only reviewing the lentils, because I didn't make the salmon. They were so good! I will definitely make them again. And just like Tall Guy said, do not leave out the vinegar! It's essential to the flavor.

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  • on January 10, 2011

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    I make this lentils recipe all the time. I use a different salmon recipe to go with it so I can't comment on that part of it, but the lentils are fantastic. Don't omit the red wine vinegar at the end. That's the tang that tastes so good! I tend to add a bit more tomato paste than Ina recommends, too. Delicious and good for you.

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  • on December 25, 2010

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    The lentils were tasty and the salmon was superb...My husband who hates lentils, actually enjoyed this dish..

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  • on December 21, 2010

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    I have to be honest, I was surprised how good the lentils tasted. I am a lentil fan and I have had it in a variety of ways since I was a child. But I found the taste amazing. I tweaked it to my liking and I think one should always season to taste as people have varying tastes, but the combination of leeks, carrots and lentils just works. I have used the lentils as a side dish for other recipes I like and I find that people always eat the whole thing and really seem to enjoy it. My husband especially is a fan and sometimes asks me to just make the lentils for dinner. He is a much better cook than I am and cooks way more often, but he always asks me for this one.

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  • on December 17, 2010

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    Very good, will make again.

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  • on December 10, 2010

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    wonderful! this is sooo good. i used sherry vinegar and think i should have used a lighter touch, but the taste is still extraordinary. a little salty, which i love, but this is likely because i used salty vegetable bouillon. all of the chopping was a chore, but so worth it. enlist a sous chef and enjoy making this delicious dish!

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  • on December 08, 2010

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    very tasty and a great way to get your family to eat healthy foods with such great flavor. nice change from the usual spices i put in lentils (cumin, coriander

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