Salted Caramel Brownies

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As soon as the episode aired, I was at the grocery store that day determined to make these brownies! This was the first time I ever made brownies from scratch (I was always the box brownie person and the first time I used a double boiler! It was such a success! The only thing was that it was difficult to find caramel sauce that was a small enough bottle just to top the brownies. I saw another post that explains how to make caramel sauce so I may do that again. But other than that, this recipe was a success and has turned me from being a box brownie gal!

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Delicious recipe, but don't forget guys - caramel sauce is super easy to make. Just sugar and water! You don't have to go out and purchase special caramel sauce.

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AMAZING. I added 2 TBSP flour to the 1/2 cup in the brownie mix, and still used the 2 TBSP in the chocolate chips. Brownies baked perfectly in 35 minutes. Delicious, and will definitely make these again!

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I just made these for the first time last night and I thought they turned out really well.However, I did add a little too much salt to the top since I they don't readily carry "flakes of sea salt" at my local store I had to use regular sea salt. Also, I could definitely taste the coffee (which I don't mind but if coffee isn't for you I would recommend lessening that amount. Overall, though, these were deliciously gewy and so good!! Must drink with a glass of cold milk or ice cream.....so rich and decadent.

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Like heaven! This time I used two 4 oz ghirardelli 60% cacao bittersweet chocolate baking bars for the main chocolate component and ghirardelli semi-sweet baking chips for the add on part (last time I used only the ghirardelli chips and had the same outcome and the brownies turned out fabulous. I didn't get an overly coffee flavor like someone else mentioned. I really can't say enough about how delicious these puppies are. The only advice I would give is cut them into smaller portions and give away as many as you can! I have trouble not eating the entire batch!

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I made these brownies for the first time last weekend and they are delicious. I followed the recipe with the following modifications: I couldn't find sea salt flakes so I sprinkled less regular sea salt on them. I purchased fancy carmel syrup in the coffee section so I didn't have to heat it up since it came in a squeeze bottle. I did use a flavored espresso because I couldn't find plain espresso powder. We couldn't stop eating these brownies they were so good!!

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I,m making brownies for my Greek ester the brownies looks very good

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Outrageously wonderful! Didn't change a thing!

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Oh my gosh, to die for!! I think I went a little too heavy on the salt but they turned out so moist and gooey!! Love them! I had to take them to work just so I wouldn't eat them all!

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These brownies are delicious and everyone loved them. However I messed up the recipe a bit by melting all the chocolate and not setting any aside once I realized this I added 1/2 cup of flour to compensate for the extra melted chocolate and they turned out amazing so if you make the same mistake as me just add more flour and it still works. I also added about 1 cup chocolate chips unmelted to make up for the chocolate i had already meIt in the recipe. i couldn't find the Hershey chocolate chips so I used Hershey kisses and the unsweetened chocolate and that worked great. Also a good idea to get the Caramel into the brownies so they are a little more gooey I poked a few homes with a skewer before pouring the caramel so that it would seep into the brownies and the sea salt covers the tiny skewer holes anyways. This will be my new go to brownie recipe.