Satay Dip
Yield:
1 1/2 cups
Level:
None
Yield:
1 1/2 cups
Level:
None

Ingredients

Directions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.;

IDEAS YOU'LL LOVE

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Chicken Satay with Peanut Sauce

Recipe courtesy of Michael Lomonaco

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

White Bean Dip

Recipe courtesy of Food Network Kitchen

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Rotisserie Chicken with Satay Sauce

Recipe courtesy of Ina Garten

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking