Recipe courtesy of Ina Garten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Satay Dip

Recipe courtesy of Ina Garten

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Pork Satay

Recipe courtesy of Bobby Flay

Shrimp Satay

Recipe courtesy of Robin Miller

Beef Satay

Recipe courtesy of Sandra Lee

Grilled Beef Satay

Recipe courtesy of Tyler Florence

Beef Satay Noodles

Recipe courtesy of Food Network Kitchen

Green Bean Satay

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword