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Sausage and Herb Stuffing Recipe

Sausage and Herb Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 91-100 of 146

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  • on November 20, 2010

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    Where are the HERBS? 2 lonely tablespoons of parsley does not quite cut it for me - I'll be adding some sage and tarragon and chives

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  • on November 20, 2010

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    ina you rock!!!!

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  • on November 19, 2010

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    I make this for Thanksgiving and Christmas every year. I leave out the cranberries; everybody loves it. I also make a veg version with mushrooms instead of the sausage and apple. Delicious!

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  • on November 17, 2010

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    i try this recipe in my catering business my customers love it so much thank you

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  • on November 16, 2010

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    This was the worst stuffing I have ever made. No one liked it. It was so dry. I thing the ingredients are wrong.

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  • on November 14, 2010

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    I will be using this recipe for the third year in a row. I make no exceptions to the recipe and I recommend any type of bread cube of your choosing.

    Happy Holidays!

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  • on November 14, 2010

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    This will be my third Thanksgiving that I have used this stuffing for our holiday turkey. I make no exceptions and everyone raves about it.

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  • on November 13, 2010

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    Have made this in the past, and it is now my go-to stuffing recipe. Am making it for my family get-together this Thanksgiving.

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  • on November 11, 2010

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    I would like to make this stuffing for Thanksgiving, can anyone tell me what kind of bread i should use???

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  • on November 09, 2010

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    This was the best stuffing I have had in years. Tasty and so different but still traditional. Best of all, not soggy and not crunchy. Perfect!!

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