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Sausage and Herb Stuffing Recipe

Sausage and Herb Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 131-140 of 146

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  • on November 28, 2008

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    This is my first time to make stuffing from scratch. I made this recipe for Thanksgiving dinner w/my husband's family. It turned out delicious! I did make a of couple changes - I added 2 tsp rubbed sage & used 2 1/2 cups chicken stock (I added the extra herbs because earlier reviews complained that the stuffing didn't have enough flavor. I think I could actually increase the chicken stock by another 1/2 cup since I used 2 loaves of french bread for my bread cubes. I think this had plenty of flavor from the seasonings in the Italian sausage (I used 3 links of mild Italian sausage+ the added sage & flat leaf parsley. Also, I peeled the Granny Smith apples because I find that the skin can be tough & I didn't want that in my stuffing.
    I had many people at the dinner table tell me this recipe was a "keeper" on the menu for future Thanksgiving meals. I'll try it on my family next year.
    I just don't see how you could go wrong on any of Ina's recipes! If I haven't said it before - Thanks Ina...you are my inspiration!

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  • on November 28, 2008

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    I've always made stuffing from the box, but decided to try the real thing this year. Ina's recipe turned out great. In my haste I forgot the add the parsley, but it still was very delicious. I used a bag of store bought bread cubes to save some time.

    Will certainly make this again and again.

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  • on November 28, 2008

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    I am a fan of Ina's recipes and her cooking show. I decided to use her stuffing recipe since the previous two recipes I used came out wonderfully. This was the first time my husband and I cooked a Thanksgiving meal so we were pretty nervous. The stuffing recipe was easy to follow and the end result was delicious. I did not add or subtracted anything from the original recipe and it all came out perfectly moist and well balanced. I would try this recipe again and recommend it to friends.

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  • on November 28, 2008

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    My husband and I were fortunate to have spent Thanksgiving dinner with dear friends who are Ina fans as I am. I did not see this episode on TV and am asking if anyone knows what herbs Ina used on the TV show and the amounts used. My friend prepared it according to the FN directions, which omits the herbs. I also am wondering if anyone stuffed the bird with this recipe since it does not indicate that in the FN recipe. It was a wonderful stuffing which I would like to use in the future with the recommended herbs.

    Thank you Ina for another great recipe. I am planning to see Ina at her book tour in December. Can't wait...

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  • on November 28, 2008

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    I too made the sausage herb stuffing and it was wonder, but I do agree with Melissa, it needed a little more liquid, which I added while it was cooking.
    My sister-in-law just e-mailed me and asked for the receipe, apparenlty her boys, age 15-22 thought it was a good choice, since she found the remains of a midnight raid in the sink this morning!!

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  • on November 28, 2008

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    I am a huge Ina Garten fan , and last year made a different stuffing recipe from her that was a success. This year I tried the Herb and Sausage recipe - and it did not turn out very well. My stuffing did not bind together - it was separate pieces of the bread, sausage, and vegetables. I followed the recipe exactly - and even made it a day ahead and cooked it on Thanksgiving. It seemed like it needed either more stock or less bread. Did anyone else have this problem - and if so how did you fix it? I love the flavor - but am not fond of the presentation.

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  • on November 26, 2008

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    I just made this recipe and even that some people were not in agreement with the parley! We love it! Thanks for the recipe...it was just delicious!!!

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  • on November 26, 2008

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    My family is very particular on turkey stuffing. I have been making their favorite recipe for 35 years. But I tried this recipe and was shocked that they all raved about it. They insist that I make Ina's recipe for Thanksgiving. It is so delicious with the blending of apple, cranberry, onion, and celery. No need for any herbs except the parsley. Thanks Ina!

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  • on November 26, 2008

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    Unlike baking, in which instructions and ingredients need to be measure very precisely, a recipe for a side dish like stuffing allows for plenty of personal choice in ingredients, such as the herbs. It's not etched in stone that you can only use parsely -- if you want to substitute or include other flavors, feel free to do so. I am surprised so many people give poor ratings because they do not understand this simple fact.

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  • on November 24, 2008

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    This is my first review so bear with me. I've been an Ina fan for years and although I've no cooking talent (my mom was a fabulous cook Ina has allowed me to shine in the kitchen on occasion.

    I was lucky enough to catch the show for this recipe and tried it with the sage, rosemary, and thyme. Also used both hot and sweet sausage.

    It was excellent - I don't know what happened with the toasted bread but it felt like it was exploding in my mouth with the most wonderful flavors.

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