Sausage and Herb Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a family favorite! I add a little more chicken stock if needed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe!! I've made it two years in a row now and it is always a hit. I used a rustic Itallian loaf instead of sourdough and it was delicious. I also added some parmesan, fresh parsley and drizzled a little bit of extra virgin olive oil on the top before baking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out well, but I had to make several adjustments to the recipe. I believe if I made it to a tee from the recipe I would not have liked it. I added more herbs based on other reviewer feedback (sage, thyme, rosemary...basically what was left over from brining and stuffing the bird. I also did not used all of the bread, at about 10 cups it started to look like the ratio was going to be thrown off if I used it all. I also had to use 3 cups of chicken stock, not 1. And some of the bread was a little dry. 1 cup would never have been enough. The foundation of this recipe is good - apples, cranberries, sausage, toasting your own bread...just the ratios are a little off.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a flavorful sausage, no cornbread stuffing to accompany our roasted duck.
This was it!! Absolutely amazing. I too added some dried sage and oregano for an herb flavor. I used a classic white French bread because I wasn't sure the sourdough would company all the other strong flavors. My boyfriend who is a picky eater loved this too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe. Great flavor! I had to use half sweet/ half hot sausage so my kids could eat it. Made the stuffing ahead of time to let the flavors meld together. I took the leftovers and put them into a food processor, added an egg, drenched them in Panko and pan fried them into stuffing cakes- even more awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic. Prepared with store bought dried bread cubes (PF and it was perfect. This will be my new go recipe for stuffing. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We liked this stuffing a lot but I did add extra traditional stuffing herbs. Also, my grocery store had run out of sour dough bread, so I used 1-1/2 loaves of Italian bread. The bread tasted good, but I think I ended up with too much of it, and so I ended up adding more melted butter and chicken stock. It tasted especially good with Ina's gravy recipe - yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is fabulous. Amazing gourmet flavors. I used unflavored bag of packaged stuffing. I added herbs, lots of sage, some rosemary and tyme plus 1 extra cup of chicken broth. Even the fussy sons loved the flavors. So good with the apple and cranberries. I was really proud to serve it. I also did your herb stuffed turkey breast and your gravy (the one with the congac and heavy cream. What a winner that was. Perfect updated turkey dinner. Amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful - I used hot sausage and it was a perfect combinationo of spice and sweet from the apples. I used a whole loaf of sourdough bread but may have needed a few more slices since I cut off the crusts and it was a little soggy in the middle even after cooking for 35 minutes at 350. There were some other sides in the oven which may have been the issue though. Will continue to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you, Ina Garten!

Details:
Two loaves of a nice organic aromatic herb-y bread, almost foccaccia-like
Chicken and Italian sausages
Homemade veggie broth
and the rest of the recipe's ingredients

I followed the recipe, which allows for poetic license. The toasted bread will absorb the broth and liquids from the sausage/veggie mixture, so the extra broth I had came in handy. We served it up with the Diestel turkey, ham, and other sides.

My 87 year old (and sometimes fussy dad called me to ask if we had more stuffing in the frig, so we're happy campers here!