Sausage and Herb Stuffing

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Good but so many different flavors seem to complete and create a disjointed result. I would make this again and choose white instead of sourdough bread, sweet instead of hot/spicy sausage, and maybe omit or sub the parsley for something else...

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I normally don't like stuffing, but this recipe has me liking stuffing now! I used hot italian sausage and it blended great with the apples & cranberries. It was a hit with my company. Thank you Ina!

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Very good. Used this recipe for the second year at family's request. I skipped the salt and added a cup of turkey drippings.

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First time making this stuffing and it was delicious!! The sausage really compliments all the flavors and I used farmer johns original sausage and added an extra cup of stock after reading some reviews that it was too dry. It came out perfect to me : Thanks Ina...Happy Thanksgiving!

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I made this twice this week and I loved my second try. I like the sausage with the sweetness of the apple and cranberries. The first time i made it with too much bread and the bread pieces were cut too big. So I cut the bread smaller and used just 1 lb of bread. Perfect! So yummy! I will make it again next Thanksgiving. Thank you Ina!

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This was great! Having a huge crowd for Thanksgiving so I doubled the recipe. I made one with white bread and sweet sausage. I made the other with sourdough bread with spicy sausage. Then I combined them both into one dish. Delicious!

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I use this recipe each year and my family loves it. The only difference is I add a bit more stock, 1/2 cup white wine and 1 cup of chopped walnut.

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Made this last year and will be making it again this year - that says it all. My sausage was is bit salty so I will cut down on the added salt and I am using lo sodium stock. Got rave reviews!

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Yummmmy!!!! I also prepare this without the sausage. Still delicious:

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Add more stock and herbs ....otherwise perfect.