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Sausage-Stuffed Mushrooms Recipe

Sausage-Stuffed Mushrooms

Ina Garten

2009, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Thanksgiving 2.0

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (223)

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Average Rating:

Total Reviews: 223

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  • on May 19, 2012

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    I added sage and some cremini mushrooms to the mix, doubled the recipe, and used goat cheese instead of Parm for a Pinot Noir-themed dinner tonight- these mushrooms got rave reviews! Great recipe as always!

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  • on April 29, 2012

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    Awesome!! When I made this the second time my friend bought portobello mushrooms by accident. It turned into a meal instead of a side dish. I also tossed the mushrooms in the Marsala (used at least twice as much so the mushroom soaked it up for even more flavor. Can't say enough great things about this recipe!

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  • on April 24, 2012

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    Delicious!

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  • on April 17, 2012

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    This recipe is amazing. I brought it to Thanksgiving and it put the rest of the meal to shame, it was that good. It is salty, sweet, spicy, and savory all at the same time. Nice work Ina!

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  • on April 17, 2012

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    After reading the reviews I thought I would try it for a dinner party. Well my guests and I loved every bite. I had leftover stuffing, my husband wrapped it in a lettuce cup. Yum yum yum. What a keeper.

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  • on April 09, 2012

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    Perfection! Ina's recipes are the only ones I feel comfortable with serving to a dinner party untested. We did just that and they were fantastic! Everyone wanted the recipe. We made these to recipe with the exception of using italian panko. We used the sherry option. Our oven is pretty true to temp and they were ready at 40 min. I highly recommend.

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  • on April 08, 2012

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    I used to have a recipe similar to this, but it didn't have mascarpone cheese, nice added touch! I will use maybe 1/4 cup of panko next time though, I thought that was a bit to much filler, as it expanded a lot. Good job Ina! Thanks!

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  • on April 02, 2012

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    Make these for a Thanksgiving party. They were a huge hit, empty platter and many smiles!

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  • on March 11, 2012

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    These mushrooms were awesome!!! Huge hit at the party!!! Thanks Ina!

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  • on March 02, 2012

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    dear Ina this was a hit in my holidays family get together ,but since the lent is uPon us ,as catholic I made with shrimp it's amazing !!!!!!!!!
    I also adjust your recipes by taken a large frying pan at meduin heat placing the mushroom face down for 1 minutes flip over and low the heat and saute the mushroom facing up,until you see the mushroom water show inside of the cap
    removed heat and fill the inside with the marsala and let cool
    fill the cap with the srimps stuffing and when you're ready set oven @ 425 place in oven for 8-10 minutes

    HOPE THISD HELP, IT WORK FOR ME
    VIRGINIA

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