Sausage-Stuffed Mushrooms

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My husband LOVED it! I cooked it as directed and he really enjoyed it! I have to say they are worth every second spent on the preparations!

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This was by far the best stuffed mushroom i have ever eaten! Made this at Easter and everyone asked for the recipe.I followed this to a T, How ever when I was reading back through the recipe i realized that I had left out the Marsala Wine. Did not even miss it! I made this again since with the Marsala and the mixture was the creamy consistency that it called for. So the 2 1/2 tablespoons of Marsala Wine did give me that.( It was a bit more drier without it The taste was just a bit more velvety! Baking time was and hour as i stuffed them approx. 1 inch above the mushroom cap. Even at room temperature these are delicious!

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Delicious! I used dried parsley flakes since I didn't have any fresh parsley on hand, but otherwise followed the recipe. What a great way to work meat into an appetizer. To those reviewers who have said they couldn't stop eating the filling on its own, I thought you were exaggerating but then I tasted my first bite. I'm using the leftovers to make stuffed peppers. Mmm!

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I made these for Easter and they were a big hit! I made a day ahead of time and kept in the fridge. When I went to reheat the next day, I poured a little juice overtop the mushrooms that was leftover in the pan from cooking the day before. They tasted just as good reheated! Would definitely make again.

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We made this on Christmas Eve, even non-mushroom lovers ate the filling and loved it! Making it again this weekend for the fam!

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Absolutely delicious! I used hot Italian sausage, because my family loves spicy. All the mushrooms were gone in a flash! I wish I had doubled the recipe.

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served these as a passed hors d'oeuvres for the cocktail party and they were a huge hit!
taste your stuffing for seasonings, adjust to your own liking. I did add finely minced red bell to the scallions & garlic.
getting ready to do 100 of them for a birthday.
this recipe is a keeper!

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I have made this recipe many times and it is one of my favorites. It tastes especially good when you use italian breadcrumbs, they add a little extra flavor. Also adding feta cheese. For my birthday this year I wanted these and ravioli so I combined the two and used the mushroom filling for the filling for the ravioli and covered it with red sauce. It was delicious! Definitely a recipe I will keep using on a regular basis.

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I had these at a friends house over the holidays. The first bite I knew they were wonderful then she mention where she got the recipe, I couldn't wait to go home and down load it. I only took 2 I didn't want to seem like a pig because there were so many people there. I would of ate all of them. Can't wait to make them my self. This is past 5 stars it is a 10 star recipe.

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love these! I make these every holiday they have become a tradition! I use chicken apple sausage diced very small instead of italian sausage.