Sausage-Stuffed Mushrooms

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THANK YOU Ina for the wonderful recipe! It is now my "go to" for a yummy dinner, potlucks, etc. (a new family favorite. I've followed the recipe exactly every time I've made these, and it turns out perfectly delicious every time!

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I made this recipe just as written, instead of traditional stuffing this Thanksgiving and everyone LOVED them! Thank you Ina for another FANTASTIC recipe!!

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This recipe is wonderful!! Every time I make it, the rave reviews don't stop. Whenever I need an awesome appetizer I make this recipe. I use Turkey Sweet Sausage. You can't go wrong with recipe!! Thanks Ina!!!!!!!!!!!

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I have made this recipe several times. I have tried it with Sherry and Marsala wine but I prefer Marsala. My only variation is that I use hot sausage and I remove the stems and ribs from the mushrooms to add more room for that wonderful filling. Always a bit hit and requested over and over again. Thanks Ina!!

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My sister-in-law and I made these for Thanksgiving appetizer and they were wonderful. I will be making these again.

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Big hit as one of our Thankgsving appetizers. Very easy made the stuffing ahead, cooled slightly and refrigerated(prior to adding the cheeses. Re-heated the stuffing and swirled in the marscapone and parm cheeses as the mushrooms where marinating in marsala.

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OMG.....these are SOOOO incredibly delicious! I made them as a Christmas appetizer and they were gone within a minute! I wish I had bought more mushrooms ( I used regular size mushrooms because I had alot of filling left over and my guests would have devoured them in a heartbeat! This was my first attempt at stuffed mushrooms and I will look no further for another recipe....this is a keeper! Thank you Ina!!

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Made these mushrooms for Thanksgiving and they were the biggest hit! Easy to make and I made the recipe without any changes. Simply delicious!

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Once again Ina you hit the nail on the head!! Great recipe, everyone enjoyed them at Thanksgiving.

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AMAZING! BEST and Favorite thanksgiving recipe so far! Big hit! And pretty easy! (and if you dont follow the recipe to a T.. its stilllll good I used reg stuff instead of panko.