Sausage-Stuffed Mushrooms

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I made these for the first time this morning and everyone at the thanksgiving table really enjoyed them. I drained the excess grease from the sausage after frying and can honestly say that mine were not heavy or greasy at all. The only thing that I may try different next time is using flavored panko bread crumbs vs plain to add additional flavor. I did also add additonal parmesan cheese but next time I may add romano for a little extra kick.

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My husband LOVES mushrooms, and I'm always looking for another way to serve them in addition to using them for sauces...

This was the main dish in our dinner last night... it's PERFECT!

I couldn't get Panko locally, so I used some crumbled up KFC biscuits - and it turned out GREAT!!

These will be made again... with the Panko this time! It will be one of my go-to side for company too!

THANKS Ina!

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I Love stuffed Mushrooms to begin with, but these were amazing. The stuffing was the best I've ever tasted..

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I have never taken the time to review a recipe before. These mushrooms were so amazing that I had to do this. I made a couple of changes to them. I drained the fat from the sausage after cooking and I did not have panka breadcrumbs so i used regular ones. Finally, I served them on a platter with a hint of balsamic glaze. It was the perfect combination. Thank you Ina!!!

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These mushrooms are one of my favorite recipes.I already have a great family recipe and never bother with any others. But when I saw this one I had to make it. I used all of the same recipes except I added more parmesan cheese. I used regular sausage, however, next time I'm going to use sausage without the fennel. The panka breadcrumbs really do make a difference. All of the flavors compliment each other very well. Go Ina!!

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These are one big yum! As a novice cook, I was excited to try this recipe and I must tell you, they are absolutely delicious. I made it with the white mushrooms but also stuffed three portabellos and that portobello, a quick salad and a couple of pieces of warm bread made for a great meal,

One of these days I might try it with the "lighter" ingredients, but I followed it to the letter and they weren't oily or otherwise too heavy. I did cut back the cooking time to 35 mins because they were ready then so watch the time in your oven.

Thanks so much!

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I made these this past weekend, testing them out to see if I wanted to make them for Thanksgiving. I can't believe how good they are! My husband couldn't get enough of them! I'm going to have to make a double batch for sure. I don't understand the reviews about them being greasy and tasteless. Mine were not greasy at all and very, very tasty. Full of flavor. Perhaps you could drain off some of the fat from the sausage after browning if it's an issue. The mixture was very creamy because of the mascarpone. I was a little leary of marinating the mushrroms in Marsala wine, but oh my, it was so good. Highly recommend!

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Expensive, greasy and little to no taste. Very disappointed.

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OH MY GOD these stuffed mushrooms are on point! I used hot italian sausage instead of sweet italian sausage and they were delicious. I used 16 XL white mushrooms and I didn't have any leftover filling because I overstuffed them. I didn't just stuff the cavity, I also piled the stuffing to make the top look dome shaped. I served them for dinner with a nice salad. Next time I will try using portobella mushrooms!

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After seeing Ina make these on her show I had to try them. Have been searching for a good stuffed mushroom recipe for years. This was delicious, tasty beyond expectations. I found it easy to make, even have enough stuffing left over for more mushrooms.I had forgotten to buy the marscapone cheese, so I googled substitutions for marscapone cheese, and was told to use 1 8oz brick of cream cheese, 2 tbsp sour cream and 1/4 cup of heavy cream. I did have all of those things, so I used them instead, and this was sooooo good. I cooked them for the full 50 minutes as instructed and they were perfect, not heavy or greasy at all as the other reviewer had stated.....Thank You Ina, once again :-