Sausage-Stuffed Mushrooms

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These were okay. 50 Minutes was waaay to long. Thank god I checked at 30 minutes..and there were borederline burned. Outside was too crispy..and the actual mushrooms lacked flavor. Next time I'll sprinkle a little salt and pepper. The filling was great. I'll use a combo of sweet and spicy sausage next time. I have a lot of leftover filling so I'll adjust once more.

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These stuffed mushrooms are delicious. When I make them I also add minced roasted red peppers and minced jalepeno for a little heat. Oh and I also used cream cheese, I think it gives the filling a more creamy texture. This filling can also be used to stuff Italian Long Hot peppers, pasta and chicken. Thanks for a great recipe!

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I added sage and some cremini mushrooms to the mix, doubled the recipe, and used goat cheese instead of Parm for a Pinot Noir-themed dinner tonight- these mushrooms got rave reviews! Great recipe as always!

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Awesome!! When I made this the second time my friend bought portobello mushrooms by accident. It turned into a meal instead of a side dish. I also tossed the mushrooms in the Marsala (used at least twice as much so the mushroom soaked it up for even more flavor. Can't say enough great things about this recipe!

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Delicious!

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This recipe is amazing. I brought it to Thanksgiving and it put the rest of the meal to shame, it was that good. It is salty, sweet, spicy, and savory all at the same time. Nice work Ina!

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After reading the reviews I thought I would try it for a dinner party. Well my guests and I loved every bite. I had leftover stuffing, my husband wrapped it in a lettuce cup. Yum yum yum. What a keeper.

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Perfection! Ina's recipes are the only ones I feel comfortable with serving to a dinner party untested. We did just that and they were fantastic! Everyone wanted the recipe. We made these to recipe with the exception of using italian panko. We used the sherry option. Our oven is pretty true to temp and they were ready at 40 min. I highly recommend.

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I used to have a recipe similar to this, but it didn't have mascarpone cheese, nice added touch! I will use maybe 1/4 cup of panko next time though, I thought that was a bit to much filler, as it expanded a lot. Good job Ina! Thanks!

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Make these for a Thanksgiving party. They were a huge hit, empty platter and many smiles!