Sauteed Asparagus and Snap Peas

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Tasty, easy to prepare and healthy! The dish has some nice contrasts - the texture of the asparagus compared to the snap of the snow peas - which makes the dish interesting. Everyone we have ever served this dish to has asked for the recipe. Great recipe :!

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I have to admit.. I am shocked how tasty this vegetable side dish came out. I am not a spicy hot fan but I really liked the two pepper combo. I added a splash of fresh lemon juice, dried cilantro and a little white wine in the pan. My vegetables took closer to 10 minutes to cook. So good!

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I was looking for a sauteed asparagus recipe (rather than grilled or roasted and after 5-6 minutes the asparagus was the perfect consistency! Ill be using this recipe from now on to cook asparagus. This time I just added two cloves of minced garlic to the olive oil. I'm excited to try adding snap peas and crushed red pepper next time. Very versatile.

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I love this recipe. Simple but flavorful. Asparagus and snap peas are a perfect match.

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Delicious

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This was delicious! My sisters and I always rotate what we bring to Easter. This year I had the Asparagus. Usually, my sisters coook it whole and then reheat. It turns out mushy and kind of on the brown side. I prepped the ingredients and took to my sister's house, along with my big saute pan. It was so fresh-tasting and bright. I got loads of compliments. Will definitely make again!

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What a simple, full flavor recipe. Don't know why I never thought of something like this sooner. Tastes great with snow peas as well!

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we couldn't believe how delicious this was for something so simple to make! we love it and make it all the time.

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These have become a staple in my menu when I need a veggie side dish. Absolutely love them!!!

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Loved it. Very surprising how such a simple recipe can be so good.