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Sauteed Asparagus and Snap Peas Recipe

Sauteed Asparagus and Snap Peas

Ina Garten

Copyright 2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Fast and Elegant Supper

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 1-10 of 57

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  • on May 24, 2012

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    I was looking for a sauteed asparagus recipe (rather than grilled or roasted and after 5-6 minutes the asparagus was the perfect consistency! Ill be using this recipe from now on to cook asparagus. This time I just added two cloves of minced garlic to the olive oil. I'm excited to try adding snap peas and crushed red pepper next time. Very versatile.

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  • on February 22, 2012

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    I love this recipe. Simple but flavorful. Asparagus and snap peas are a perfect match.

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  • on September 03, 2011

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    Delicious

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  • on July 31, 2011

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    This was delicious! My sisters and I always rotate what we bring to Easter. This year I had the Asparagus. Usually, my sisters coook it whole and then reheat. It turns out mushy and kind of on the brown side. I prepped the ingredients and took to my sister's house, along with my big saute pan. It was so fresh-tasting and bright. I got loads of compliments. Will definitely make again!

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  • on May 12, 2011

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    What a simple, full flavor recipe. Don't know why I never thought of something like this sooner. Tastes great with snow peas as well!

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  • on March 26, 2011

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    we couldn't believe how delicious this was for something so simple to make! we love it and make it all the time.

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  • on March 12, 2011

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    These have become a staple in my menu when I need a veggie side dish. Absolutely love them!!!

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  • on March 07, 2011

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    Loved it. Very surprising how such a simple recipe can be so good.

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  • on January 31, 2011

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    Fabulous dish. A few dashes of balsamic vinegar before serving made for a lively addition. Delicious!

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  • on October 13, 2010

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    I have made this many times, always a hit! My family loves it! I also add thin slices of white onions too, YUM!

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