Sauteed Asparagus and Snap Peas

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Fabulous dish. A few dashes of balsamic vinegar before serving made for a lively addition. Delicious!

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I have made this many times, always a hit! My family loves it! I also add thin slices of white onions too, YUM!

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I have cooked asparagus like this before,but have never added the crushed red pepper flakes....YUM!....And, adding the snap peas increased the flavor so much!! My husband devoured them!! "HOW GREAT IS THAT???" Thanks, Ina. You're the best.

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it was tender and very flavorful, good side dish.

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Great easy dish. I would recommend eye-balling the olive oil instead of going by recipe. Then again, I like healthier dishes :

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I made this along with Ina's Asian Grilled Salmon and it turned out great. Followed the recipe exactly, but added butter for flavor. I also used frozen sugar snap peas and they tasted great. Will definitely make this again as it's such an easy tasty side dish.

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Great way to serve two veggies! Always looking for ways to serve veggies and this was so simple, easy and tasty.

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I have served this "Ina Classic" many times and it's always delicious. It's usually hard to find a dish that pleases everyone, but this one does! I have served it with Filet of Beef au Poivre (another Ina classic and they are perfect together. Needless to say, this recipe is one that's served in our kitchen often. Thanks Ina!

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I have just never seemed to cook asparagus well until last night. I made this recipe last night and it was PERFECT AND SIMPLE. Boosted my courage to try more recipes.

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We love asparagus, snap peas and crisply sauteed vegetables, so of course, we loved this dish. Combining these two vegetables is a perfect pairing. Quick, easy and freshly flavorful.