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Sauteed Asparagus and Snap Peas Recipe

Sauteed Asparagus and Snap Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on March 17, 2007

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    Such a simple recipe with great results!

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  • on March 16, 2007

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    This was a good addition to the Asian Salmaon.

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  • on March 16, 2007

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    I tried this a couple nights ago and found it to be so simple and super tasty!! I'm very particular about how my asparagus is cooked (I don't like it soft and this came out perfectly!! I highly recommend this recipe.

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  • on March 14, 2007

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    I made this wonderfully, delicious dish...and simple, simple, simple to make. I also added some chopped garlic. Also, instead of using 2 tbls. of olive oil, I used about 1 tbl. of olive oil and a teaspoon of butter. It made the flavor of the veggies richer. I will be using this recipe again!

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  • on March 12, 2007

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    My husband, who doesn't even like asparagas, loved this recipe. The flavoring is superb! I know I will be making this alot.

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  • on February 26, 2007

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    Couldn't stop eating this out of the pan....great nutty flavor with not too much olive oil....I love the addition of the red pepper.

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  • on February 26, 2007

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    Easy and delicious!

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  • on February 21, 2007

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    Very simple and very tasty.

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  • on January 13, 2007

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    My kids loved this. With me watching my fat content, I will try using less oil to see if it will work. If not, I'll still make this for family & friends.

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  • on January 02, 2007

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    This was excellent! I will never cook asparagus any other way again! Love the heat from the red pepper flakes!

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