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Sauteed Asparagus and Snap Peas Recipe

Sauteed Asparagus and Snap Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on April 07, 2006

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    I was so upset when I got home and realized I had failed to bag the asparagus at the self check out line at the grocery store. Had some broccoli on hand so used it instead. Very flavorful. Added some garlic and grated ginger to the mix (after being suggested by some of the reviewers. Very happy with the results. Went great with the asian salmon.

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  • on March 01, 2006

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    Tasty and healthy, light and easy.

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  • on November 17, 2005

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    Made this dish tonight and it was wonderful! Never thought of this combo before and it was just marvelous. I added some garlic and ginger to heat up the oil first. No other words than "just yummy".

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  • on November 11, 2005

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    Very simple recipe and I've done it before on my own without a recipe from Ina. But I never thought to use sugar snap peas. This is a great combination of veggies.

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  • on November 02, 2005

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    I love this recipe. It is minimalist and looks great, tastes great and can be prepared in an no time. Great for a fall back vegetable if you are searching for something that fits the preceding descriptions.

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  • on September 18, 2005

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    I added minced garlic in hte place of the red pepper flakes. Great dish. thanks

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  • on September 14, 2005

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    I just used asparagus. Absolutely fabulous--- and very easy

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  • on September 09, 2005

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    I only had asparagus on hand, and it was a delicious twist to a classy vegetable. Loved the pepper flakes!

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  • on September 07, 2005

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    It was very easy to make my family loved it thanks Ina

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