Recipe courtesy of Ina Garten
Episode: Thanksgiving
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Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.

Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.

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