Sauteed Broccolini

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Ina has me hooked on broccolini now!! I buy the packages in my Trader Joe's for about $2.99. It is so easy to prepare and so delicious. Make sure you shock the broccolini after blanching it otherwise it will keep cooking.

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The best recipe for my favorite vegetable. I skipped the ice water, went right from blanching to the saute pan, and it turned out perfect. The lemon flavors complimented the garlic so well....yum.

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A very simple and easy recipe that looks and tastes great. This made for a simple nice side dish.

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This is a fantastic side dish. Quick, easy, and healthy. I added a bit of chopped shallot to the garlic. I could eat this weekly, if not more.

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I am not a fan of garlic, but love shallots, that's what I use. The flavor combinations are fantastic. Broccolini has become my new favorite vegetable. I will be making it again tonight to serve with short ribs.

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Everyone thought this went very well with baked mac and cheese.

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I've no doubt this will be a 5! I'm blanching the greens ahead (either broccolini, broccoli, or baby bokchoy ahead and using Olive Oil as suggested by earlier reviewers. My menu will be grilled salmon with Lemon Pepper and olive oil, Ellie's Quinoa/Pine nut side dish, and grilled tomato halves. It's going to be a colorful, flavorful, healthful meal.

Health-Y people eat Health-FUL foods.

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This was perfect. The lemon and garlic were just right - fresh and fragrant and not at all harsh. We will be making this all the time. Can't wait to try it with French beans or asparagus, too.

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I made this to accompany sauteed tilapia and cooked it in the same pan. First I blanched and cooled the broccolini, setting it aside. After prepping the tilapia and wiping out the pan, I doubled the ingredients because I used 2 bunches of broccolini. I substituted half of the butter with olive oil. I also added a pinch of red pepper flakes to the garlic and lemon zest, and added 2 seeded, chopped plum tomatoes at the end to add some color. If you want to get really fancy, shave some fresh parmesean on the top for presentation.

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I overcooked mine, but they had great flavor. I thought it was a lot of work to keep transferring from the pot to the ice water and then back into a sautee pan - next time I will sautee them from start to finish and serve immediately after.