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Sauteed Broccolini Recipe

Sauteed Broccolini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on May 01, 2013

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    So easy and so delicious. Can blanch tthe briccolini head of time.

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  • on January 22, 2013

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    Fresh & lemony: loved it

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  • on January 20, 2013

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    Let me start by saying, my husband is not a veggie eater. There are very few veggies he will eat and even less of those that are favorites.

    He went for seconds on this, and my jaw hit the floor. He loved the lemon/garlic combination. I still can't belive he went for seconds. I don't think five stars do this justice.

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  • on December 26, 2012

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    An easy, delicious recipe to really showcase the flavor of broccolini. Loved the brightness of the lemon juice and zest.

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  • on November 26, 2012

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    Cannot recommend this recipe highly enough! Quick, easy recipe and you cannot argue with the results--I'm struggling to figure out how to cook (generally, and vegetables in particular, and this made my husband think I'm a top chef.

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  • on October 20, 2012

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    By far, this is one of the best recipes on this site. Tasty with a twang added by the lemon zest, this dish always leaves me hungry for more. This is an 8 star recipe!

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  • on October 10, 2012

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    Delicious and so simple to make. The lemon zest was the perfect touch!

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  • on September 14, 2012

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    First time making broccolini, it was easy and delicious!

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  • on July 29, 2012

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    My family love this so much we always double the broccolini and triple the sauce! We've made it twice since we found the recipe last week. Absolutely delicious.

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  • on May 07, 2012

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    Ina has me hooked on broccolini now!! I buy the packages in my Trader Joe's for about $2.99. It is so easy to prepare and so delicious. Make sure you shock the broccolini after blanching it otherwise it will keep cooking.

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