Sauteed Broccolini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on December 22, 2006

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    Simply said, it had my teenagers asking for more!!!

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  • on November 20, 2006

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    excellent way of preparing broccolini

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  • on November 02, 2006

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    Easy side dish with great flavor and texture. Served it with lamb chops grilled with lemon and rosemary. Will definately make again.

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  • on January 09, 2006

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    This is my favorite way to eat broccoli. So I tried it with broccolini.

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  • on January 01, 2006

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    This recipe is great! The lemon zest gives just a hint of fresh flavor to this crisp and beautiful broccoli!

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  • on November 30, 2005

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    This is a good side dish, very elegant looking and tasty. I'd make it again.

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  • on November 25, 2005

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    I followed this recipe but substituted fresh green beans instead of the broccolini. It was delicious! It was fast and easy and the beans had a nice crisp bite to them. I made them for Thanksgiving, blanched them ahead of time, then sauteed them right before dinner. My guests loved them. I will definitely make this again, maybe even try the broccolini!

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