Sauteed Cabbage

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 small head white cabbage, including outer green leaves (2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.


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4.8 122
I love sautéed cabbage, for a twist try 2 Tsp. of caraway seeds. Awesome! item not reviewed by moderator and published
It's a really tasty side dish. So easy with few ingredients. item not reviewed by moderator and published
this is a basic recipe used in the South. I always sauteed onions and bacon with it. then I sprinkle with some celery seeds at the end. item not reviewed by moderator and published
I've made this recipe over the past year and it's always a hit with my family. I usually add a little garlic to mine because I love garlic in almost everything! It's the perfect simple recipe. item not reviewed by moderator and published
I didn't know how long to sautee a cabbage, so this is a nice basic recipe. I threw in some onion and an apple and served it next to a sweet sausage. I bet it would taste good with mustard in it, or bacon. item not reviewed by moderator and published
Turned out pretty good. I got the cabbage from a local farm stand and it was ginormous. I ended up adding additional butter and s/p. I had to cook it down in a lobster pot. I also added a few dashes of white balsamic, as mentioned by Katy a la mode. Served with grilled portobellos over baby spinach, which made for a nice combo.. Next time I make this I will include sauteed onion and garlic for a more complex dish. item not reviewed by moderator and published
simple to make and oh, so tasty item not reviewed by moderator and published
This is how I always make cabbage. Though I don't slice it that thin and cook it for a bit longer. Tasty, hearty vegetable side dish! item not reviewed by moderator and published
Super easy to make, tastes great. item not reviewed by moderator and published
Delicious and super easy item not reviewed by moderator and published
PS some family members may be turned off by the aroma. Make it when they're away, run a wax melt burner for about 3 hours, and they'll be none the wiser. :) item not reviewed by moderator and published

This recipe is featured in:

St. Patrick's Day