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Sauteed Cabbage Recipe

Sauteed Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

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  • on April 28, 2013

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    WOW! a very different way to do Cabbage. I cooked exactly like the recipe called except used less salt and more natural herbal seasons. I added EVO to the butter and slowly sauteed thinly sliced onions and cabbage. Very good dish. The next time I will add thinly sliced turkey meat to give it little extra kick.

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  • on April 24, 2013

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    Easy and tasty! I would use half the salt.

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  • on April 15, 2013

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    It was different, but it is delicious. I combined a couple of recommendations to make it my own. I used bacon lardons and sauteed onions to add flavor. Yummy and easy!

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  • on April 14, 2013

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    So easy and so differently good. I sauteed thinly-sliced onions and added some freshly-ground nutmeg towards the end. The next day it was even better. The cabbage was very fresh, just picked from a neighbor's garden.

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  • on March 17, 2013

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    Made this with Shepard's Pie for a St. Patrick's Day dinner. It was a winner as is!! Even the kids tried and liked this cabbage dish.

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  • on March 12, 2013

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    Excellent, and so simple. 'Substituted olive oil for the butter to make it healthier too.

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  • on March 05, 2013

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    Was on my way to making un-stuffed cabbage and changed my mind to turkey meatloaf. Sauteed a small onion with the cabbage and followed recipe exactly. As usual, Ina rocks. Thanks, Ina.

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  • on February 27, 2013

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    Really tasty and very simple.

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  • on February 18, 2013

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    A favorite! This is such an elegant dish, incredibly easy to make and a healthy and attractive side for many kinds of meat, especially pork. I like to use Savoy cabbage--the graceful texture of Savoy increases the visual appeal of the dish. Add a bit of ground nutmeg (about 1/4 tsp to give it an extra boost of flavor. Two other ideas for leftovers, if you have any! (1 Stir fry about a cup of leftover sauteed cabbage with a similar amount of leftover white rice; add about 1/4 cup of toasted, chopped pecans and 1/2 Gala (or similar sweet/tart red apple un-peeled and diced. (Add a healthy pinch of ground nutmeg if not used in original preparation. Heat just till all is warm--don't overcook apples! Yummy. (2 Add a tablespoon or so (to taste preference of rice wine vinegar to leftover sauteed cabbage and heat. Makes a nice "sauerkraut" for hotdogs, sausage sandwiches, etc. Enjoy!!

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  • on February 12, 2013

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    Add some parmesan to make it even yummier!

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