Sauteed Cabbage
Show: Barefoot ContessaEpisode: Fireside Dinner
Rate This RecipeRead users' reviews (78)
- Recipe categories: Vegetables, Cabbage,
- recipe
- ratings & reviews(78)
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Average Rating:
Total Reviews: 78
Showing 1-10 of 78
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By rtle_Dallas
DeSoto, TX
on April 25, 2012
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From the south growing up, we had cabbage as a side dish at least once a week. This recipe is so fresh and so easy. Takes a completely different spin on the boil cabbage I grew up with. Love this recipe, thanks Ina!
By ClineMommaX2
Boynton Beach,
on March 16, 2012
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Just what I was looking for!!!! Your recipes are always what I need. Thanks!
By asdavs3
New Orleans, LA
on February 20, 2012
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Super easy, and really delicious! A great way to add a cheap and healthy vegetable to our normal repertoire of dinners. I'll be making this often.
By khhappy
Lexington, NC
on February 06, 2012
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Easy and delicious! I will be cooking this again. Thanks for something so simple and good!
By rbspanos_10897709
Arlington, VA
on January 08, 2012
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OMG, this was the best sauteed cabbage I have ever made. Did not change a thing. Nothing left on the plate. Thanks Ina
By starksgreen
Spring, TX
on January 02, 2012
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Simple, simple, simple and good, good, good, enough said!!! I made the recipe just as it was and it was so good!
By slsquare_11288317
Houston, TX
on November 17, 2011
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This was very good. I was surprised that such a simple cabbage dish would be so good. I'm used to smelly overcooked cabbage but this wasn't anything like that. Definitely a keeper.
By Honeyeyes1
on November 15, 2011
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Loved this recipe, I usually do bacon, balsamic, or just oil. I cut the recipe in half and it was perfect!! Best thing about it was that it was not greasy. Almost guilt free lol. Happy cooking to all! :
By timothy62
on October 21, 2011
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Try adding a Tablespoon or so of Balsamic Vinegar just before removing from the heat. It adds a really great gourmet taste.
By bjnkkn_5355622
Batesville, IN
on October 04, 2011
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Loved this! I cut the butter in half and added a splash of olive oil then sauteed some caraway seeds with the shredded cabbage until the cabbage was tender-crisp. It was still a bright green and had just a "tooth" to it. It accompanied sauteed pork chops and a sweet-sour-dill green bean side dish. A wonderful filling but low carb side. My picky daughter and husband lapped it up.