Sauteed Cabbage

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Simple and tasty. Love it!

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i really like ina's recipes. simple and good. i did as others did and added some onion and green peppers to the butter at first. was really tasty.

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I've never been a big cabbage person. Actually, I've never really eaten it because of the smell, but I've made this twice and it's a quick and delicious veggie. My husband absolutely loves it too. And it couldn't possibly be easier to make!

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It was great..I love cabbage and mostly all green vegetables. This dish didn't last around the dinner table. There were no second servings of cabbage...thanks Ina

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This was a great dish. I added a little sugar and sauteed some chopped onion in the butter first. This is a nice change from regular boiled cabbage.

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This was such a welcome change in how to serve my cabbage. Normally, I boil it and it always comes out soggy and greasy. This alternative side dish uses a lot of butter but it's so much better than traditional soggy, greasy cabbage.

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Great recipe! I sauteed a diced shallot in the butter before adding the cabbage. I also added some diced red bell pepper to the cabbage while it cooked. Very tasty.

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For those cooking the cabbage in bacon drippings, try adding some apple cider vinegar to the cabbage just before eating. WOW!- especially if you like vinegar.

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It is chilly out and instead of another cold salad (trying to lose a few lbs I decided to try this simple warm recipe. It was delicious! Just finished it- but I added a few strips of cooked bacon and that's why I loved it so much. The bacon flavor and the pepper tasted great.
Maybe next time I will cook the raw bacon, add the cabbage and forget the butter.

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I really love Cabbage and look forward to any new recipes. Especially with picky eaters in my house. Well, I did make some changes to fit the type of cuisine we love in my house, I actually sauteed 1/4 c of Shallots with 1 slice of bacon. Once the bacon was crisp I removed it, added the 2 TBSP of Unsalted Butter, sauteed the cabbage with a little Homemade Cajun Seasonings with a 1/4 c of chicken stock…that was the ticket…It turned out OOH WEE AWESOME!