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Sauteed Cabbage Recipe

Sauteed Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 71-80 of 98

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  • on February 20, 2007

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    Very crunchy and just the way cabbage should taste.

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  • on January 31, 2007

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    I have to admit that I was surprised how tasty the cabbage turned out considering how simple the recipe is. Although it may seem like a lot of pepper, it was tempered by the mellow flavor of the cabbage and still provided a nice spark to the dish. I would recommend cutting the butter to 1 Tb, as 2 Tb resulted in an overly buttery tasty. Also, the cabbage cooks down a LOT, so the recipe as written produces 2 hearty servings for vegetable lovers like me -- getting 6 servings out of this would be a stretch.

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  • on January 21, 2007

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    Wow, such a simple recipe, but it is absolutely delicious. The cabbage caramelized a little (and I added just a pinch of sugar early on, and the result is perfect. Initially, it seemed as though 2 T. of butter wouldn't be quite enough, but after cooking down a little it was just right.

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  • on January 06, 2007

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    I usually do not like cabbage, but always make it for my husband who loves it, made any way at all (I believe this love comes from his Polish grandmother who must have been a wonderful cook. This recipe was really good. I am beginning to like cabbage a little more.

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  • on December 24, 2006

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    Such an easy side dish - healthy, spicy, simple.

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  • on December 19, 2006

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    This was a really quick way to cook cabbage. I added a couple of cloves of minced garlic when I was melting the butter for a little extra zing. It was really good that way. I will make this dish again but I will use half the butter as it was a little too much for my liking.

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  • on December 02, 2006

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    Since I'd had boiled cabbage my whole life, I wasn't very enthusiastic to see cabbage on my plate at dinner at a friend's house several years ago. I could not have been more pleasantly surpised. This develops all of the sugars in the cabbage and is like candy to me. I just love it. Sometimes I add in some chopped garlic. Other times I go a step further and braise the cabbage with some chicken stock. A Tanzanian friend did his cabbage that way along with a bit of turneric. Glad to see Ina share this easy and elegant way to serve an often overlooked vegetable.

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  • on September 24, 2006

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    Yum. What an easy and tasty spin on cabbage. I will make cabbage a more regular vegetable choice after this. I added a little crushed red pepper for an extra kick and it was very tasty.

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  • on August 24, 2006

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    This is a super easy and super delicious dish. Even for those who don't like cabbage very much, try this recipe and you'll be amazed!! Thank you Ina!!!

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  • on February 26, 2006

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    This is an excellent simple recipe. Delicious!

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