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Sauteed Carrots Recipe

Sauteed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on April 11, 2013

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    These are amazing! I am on a Dill kick so thats what I used.

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  • on February 10, 2013

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    I've made this 5 or 6 times over the last year or two. It's VERY good!

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  • on January 26, 2013

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    So simple and good. Used local carrots and parsley from CSA and didn't peal the carrots.

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  • on November 21, 2012

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    This dish was very simple to make, beautiful presentation, and absolutely delicious

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  • on November 20, 2012

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    My family loves this recipe. It's easy and brings out the sweetness of the carrots. It's on my Thankgiving table every year. :

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  • on October 06, 2012

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    Excellent. They came out perfectly! I used fresh dill and just love the flavor together.

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  • on September 02, 2012

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    made this tonight mixed with cauliflower. I used a little chicken stock with the water to add some flavor. Yum! Kids ate it too.

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  • on July 28, 2012

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    The carrots were excellent. Instead of water I used chicken stock and added garlic powder. I went with the parsley over dill and but some butter in with the boiling session as well!! Yum!!

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  • on July 03, 2012

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    Delicious! I will make them again! They were the perfect texture-- not mushy or too crunchy! I had to substitute dried dill for fresh, and they were still amazing! Next time I will try the fresh dill, and I'm sure they will even that much better! Yum!

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  • on April 18, 2012

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    I subbed dry dill in for the fresh (basically turned tablespoons into teaspoons because I didn't have any fresh and they came out deliciously! Will be keeping this one as a quick go-to side dish as 9 times out of 10 I have carrots in the fridge. Thanks Ina!

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