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Sauteed Carrots Recipe

Sauteed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on November 28, 2008

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    I made these for Thanksgiving yesterday. Really quick, easy and tasty, and they didn't take up precious oven space. I used parsley since I wasn't sure if everyone (picky kids would like dill but I'll try that next time because I will definitely make this again.

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  • on April 05, 2008

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    these continue to be a keeper here. the other night i was searching for a veggie to serve along with an Indian spiced chicken dish. i made these and they went beautifully. Perfect for the many spiced yogurt sauce of the chicken.
    keep at it ina

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  • on March 12, 2008

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    I had too many carrots and wanted to use them up. This was so delicious. I happen to have on hand fresh dill and it made the carrots so tasty. I will definetly make this recipe again. Simple, delicious, and healthy.

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  • on March 10, 2008

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    I used fresh parsley instead of the dill. I'm not a fan of carrots, but eating it this way wasn't bad. My husband said he liked it!

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  • on December 27, 2007

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    These were so delicious and easy! I followed the recipe exactly and added the flat leaf parsley. Everyone loved them. Great flavor without alot of extras needed. :

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  • on September 10, 2007

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    These carrots were delicious. I used organic peeled baby carrots and used the idea that another reviewer gave and added sugar snap peas. My husband who "hates" carrots had thirds. Thanks Ina

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  • on July 24, 2007

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    This was a very easy side dish that has great flavor! I would definitely recommend using dill over parsley.

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  • on January 16, 2007

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    I loved it and so did everyone else. Made it for Christmas dinner and will make again.

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  • on January 02, 2007

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    This was an easy receipe and very yummy.

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  • on November 22, 2006

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    This entire meal from this episode Lamb, Carrots, Potatos and dessert are easy and elegant meal for entertaining.

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