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Sauteed Fresh Corn Recipe

Sauteed Fresh Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on May 06, 2013

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    Gave it 5 stars because it is so simple, fresh and delishish. Probably had 4 cups of fresh corn, 3 tbs of butter was a bit to much. Used salted butter and added salt, was a touch salty. Will make perfectly next time. When we entertain, making corn on the cob takes me away from the party, I like this make ahead method and the corn was just as fresh as eating straight from the cob and nothing got stuck between out teeth ��

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  • on August 04, 2012

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    I watched Ina make this one day and I finally got a chance to make it recently. I raved about this to my sister today and told her how simple yet delicious it was.....even my little granddaughter loved it when I made it for her. I don't think I will eat corn any other way again. Thanks Ina, I enjoy watching your show and I have not made a recipe from you yet that I was disappointed in.

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  • on June 25, 2012

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    Very tasty and SIMPLE. The corn is sweet and crunchy! It is also a lot easier to eat because the butter and salt are already added. I used frozen corn which I defrosted prior to cooking. Definitely will become a staple at our table.

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  • on May 20, 2012

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    I've been making this ever since Ina's book came out - we love it - so easy & tasty.

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  • on April 30, 2012

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    Delicious and very simple....brings out the sweetness in the corn. I will definitely make this again!

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  • on November 18, 2011

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    Great as is . . . but you could get a little crazy and make a lime-sour cream sauce to drizzle over with a little seasoning salt sprinkled on top and some grated parm. Then you have the flavors of mexican street corn without the hassle of grilling the corn. It's awesome! Thanks Ina, you're my favorite!

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  • on September 05, 2011

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    My new favorite way to make fresh corn. Easy and delicious. Find someone selling corn and try this before the season is over.

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  • on July 17, 2011

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    Tasty, I added some "Old Bay" and kicked it up a notch with this Maryland spice!

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  • on July 11, 2011

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    So easy and sooo good!

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  • on June 05, 2011

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    Seriously, just when I think I've made one of Ina's best recipes, she wows me again! While this is a *VERY* simple recipe that anyone can make, the flavor of it is totally incredible, I let the corn cook a until we get a little bit of a caramel color in some of the kernels which adds some extra flavor. I am looking forward to making it with some delicious Maryland corn, but the Florida corn for now works just fine. It's very easy and certainly beats all those kernels stuck in your teeth! :
    As always, you ROCK Ina...you're truly an inspiration to me....

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